Name: Salsa verde
Total time: 5 min
Ingredients: 1 bunch of fresh basil; 1 tablespoon Dijon mustard; 2 big handfuls of fresh flat-leaf parsley; 1 small handful of capers; 8 tablespoons really good extra virgin olive oil; 1 small handful of gherkins, in sweet vinegar; 3 tablespoons red wine vinegar; 6 quality anchovy fillets; 1 handful of fresh mint; 1½-2 cloves garlic

salsa verde

What is the main ingredient in salsa verde?

Do I need to peel tomatillos for salsa verde?

Can I use green tomatoes instead of tomatillos in salsa verde?

To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand

Fish

Mediterranean

Paleo

Whole 30

Fresh Vegetables

gram

fresh basil

Condiments

dijon mustard

fresh parsley

Olives & Capers

capers

Oils

milliliter

extra virgin olive oil

Pickles

gherkin

Vinegar

red wine vinegar

Canned Meat & Seafood

anchovy

fresh mint

garlic

Cholesterol

Zinc

Minerals

Copper

Selenium

Choline

Vitamins

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Alpha-carotene

Calories from Fat

Water

Protein

Sodium

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

This Roasted Salsa Verde Delight is perfect for your taco night or as a side with chips. Made with tomatillos, jalapeños, and cilantro, it offers a savory, zesty flavor with a hint of smokiness.

Roasted Salsa Verde Delight

This Mexican salsa verde, aka green salsa or tomatillo salsa, is a fresh and delicious salsa recipe made with tomatillos, chile peppers, and few basic ingredients. It is awesome as a dip with chips and great with just about anything!

How To Make Salsa Verde {Roasted Tomatillo Salsa}

Literally translated "green sauce", homemade salsa verde is tangy, lightly spicy, and bursting with herbal flavor. So delicious, you'll want to eat it by the spoonful!

How to Make Salsa Verde

With succulent pieces of juicy pork, coated with a fresh, spicy Salsa Verde recipe, this popular Mexican dish, Puerco en Salsa Verde, will have you licking your plate clean!

Puerco en Salsa Verde Recipe

This meal is as much a salad as it is a salad dressing. It's rich, fresh, easy and just perfect when paired with a poached egg . Make it once and keep it as a lunch staple forever.

Asparagus Salsa Verde & Poached Eggs

This recipe for Mexican salsa verde is authentic, super easy to make and tastes great with everything. The combination of fresh ingredients and roasted ingredients makes it different from other classic recipes and delicious.

Authentic Mexican salsa verde

This Salsa Verde Mexican Casserole is meat and dairy free. It is full of vegetables and flavor.  It is easy to through together because you use frozen vegetables, jarred salsa and canned beans. 

Salsa Verde Mexican Casserole

Try this Mexican classic, Chicharrón en Salsa Verde - crispy pork rinds smothered in a delicious tomatillo sauce for a tasty, flavorful dish!

Salsa verde

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