Name: Roasted Salsa Verde Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tbsp lime juice; 1/4 cup cilantro; 1 jalapeno pepper; 10 medium tomatillos; 1/4 medium yellow onion; 3/4-1 tsp kosher sea salt; 1/2 tsp granulated sugar; 2 cloves garlic

salsa verde

What is the main ingredient in salsa verde?

Do I need to peel tomatillos for salsa verde?

Can I use green tomatoes instead of tomatillos in salsa verde?

This roasted salsa verde is easy and delicious! It only requires a few simple ingredients and takes just 20 minutes to make!

Gluten Free

Lactose Free

Vegetarian

Vegan

Juice

milliliter

lime juice

Fresh Vegetables

gram

fresh cilantro

jalapeno

tomatillo

yellow onion

Seasonings

sea salt

Sugars & Sweeteners

sugar

garlic

Beta-cryptoxanthin

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Choline

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

This Roasted Salsa Verde Delight is perfect for your taco night or as a side with chips. Made with tomatillos, jalapeños, and cilantro, it offers a savory, zesty flavor with a hint of smokiness.

Roasted Salsa Verde Delight

This recipe for Mexican salsa verde is authentic, super easy to make and tastes great with everything. The combination of fresh ingredients and roasted ingredients makes it different from other classic recipes and delicious.

Authentic Mexican salsa verde

To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand

Salsa verde

A total must for your next taco night, this gorgeous green Salsa Verde is a delicious tomatillo dip that tastes amazing with chips, tacos, and more!

Easy Salsa Verde 

Using an oven broiler makes quick work of the roasting. It will take about 15 minutes. Once roasted, it is very easy to remove the skins from the peppers as well as most of the seeds. You could leave them in, just keep in mind the salsa will be much spicier.

Roasted Tomatillo Salsa (Salsa Verde)

This Salsa Verde, or know as the green salsa that you’re obsessed with at your local Mexican restaurant but never really knew what was in it, is packed full of flavor. I like to keep a jar of this salsa on hand at all times which is easy since it’s super easy to whip up. There’s a few different ways to prepare salsa verde but I like to broil the tomatillos, onion, and jalapeños until lightly charred for some extra flavor.

Healthy Mexican Salsa Verde

This vibrant and zesty Salsa Verde is the perfect addition to any meal! It's quick and easy to make, with a delicious combination of tomatillos, jalapenos, and cilantro.

Salsa Verde

Salsa verde is the perfect green sauce to put on just about everything apart from cake and ice cream

Italian Salsa Verde

Roasted Salsa Verde Recipe

Beverages

Produce

Baking Goods

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