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40 Aprons

Roasted Salsa Verde with Tomatillos and Chiles (Whole30 Salsa)

This roasted salsa verde is full of flavor and is a fantastic Whole30 salsa for your warm weather Whole30. Packed with roasted tomatillos, jalapeño, poblano pepper, and tomato, this garlicky Whole30 salsa will become your new favorite salsa verde, I pinky promise. 
4
1,990
12
20 min
TOTAL TIME
77
CALORIES
$1.18
PER SERVING
Roasted Salsa Verde with Tomatillos and Chiles (Whole30 Salsa)
Ingredients
9 INGREDIENTS
4 SERVINGS
Fresh Cilantro
1/4 cup fresh cilantro
Jalapeño
1/2 whole jalapeño
see notes
Salt
1/2 tsp salt
Roma Tomato
1 whole roma tomato
halved
White Onion
1/2 whole white onion
cut into 1/4s
White Vinegar
1 1/2 tsp white vinegar
Poblano Pepper
1 whole poblano pepper
Tomatillos
1 1/2 lbs tomatillos
husks removed and washed
Garlic
2 cloves garlic
peeled
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on 40 Aprons
Health Info
Macros
14g
CARBS
1g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is the main ingredient in salsa verde?
How spicy is salsa verde?
Can I use salsa verde as a marinade?
Can I use salsa verde in baking?
Is salsa verde gluten free?
Will salsa verde burn if I cook it?
Why is my homemade salsa verde bitter?
Do I need to peel tomatillos for salsa verde?
Can I use green tomatoes instead of tomatillos in salsa verde?
Is salsa verde good for low-carb diets?