Name: Roasted Salsa Verde with Tomatillos and Chiles (Whole30 Salsa)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 - 1 jalapeño see notes; 1/2 teaspoon salt; 1 Roma tomato halved; 1/2 white onion cut into 1/4s; 1 poblano pepper; 1 1/2 pounds tomatillos husks removed and washed; 2 cloves garlic peeled; 1/4 - 1/2 cup cilantro; 1 1/2 teaspoon white vinegar

salsa verde

What is the main ingredient in salsa verde?

Do I need to peel tomatillos for salsa verde?

Can I use green tomatoes instead of tomatillos in salsa verde?

This roasted salsa verde is full of flavor and is a fantastic Whole30 salsa for your warm weather Whole30. Packed with roasted tomatillos, jalapeño, poblano pepper, and tomato, this garlicky Whole30 salsa will become your new favorite salsa verde, I pinky promise. 

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

jalapeno

Seasonings

salt

roma tomato

white onion

poblano pepper

tomatillo

garlic

fresh cilantro

Vinegar

milliliter

white vinegar

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Selenium

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Dietary Fiber

Protein

Alpha-carotene

Beta-cryptoxanthin

This Roasted Salsa Verde Delight is perfect for your taco night or as a side with chips. Made with tomatillos, jalapeños, and cilantro, it offers a savory, zesty flavor with a hint of smokiness.

Roasted Salsa Verde Delight

This recipe for Mexican salsa verde is authentic, super easy to make and tastes great with everything. The combination of fresh ingredients and roasted ingredients makes it different from other classic recipes and delicious.

Authentic Mexican salsa verde

Using an oven broiler makes quick work of the roasting. It will take about 15 minutes. Once roasted, it is very easy to remove the skins from the peppers as well as most of the seeds. You could leave them in, just keep in mind the salsa will be much spicier.

Roasted Tomatillo Salsa (Salsa Verde)

To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand

Salsa verde

A total must for your next taco night, this gorgeous green Salsa Verde is a delicious tomatillo dip that tastes amazing with chips, tacos, and more!

Easy Salsa Verde 

This Salsa Verde, or know as the green salsa that you’re obsessed with at your local Mexican restaurant but never really knew what was in it, is packed full of flavor. I like to keep a jar of this salsa on hand at all times which is easy since it’s super easy to whip up. There’s a few different ways to prepare salsa verde but I like to broil the tomatillos, onion, and jalapeños until lightly charred for some extra flavor.

Healthy Mexican Salsa Verde

This vibrant and zesty Salsa Verde is the perfect addition to any meal! It's quick and easy to make, with a delicious combination of tomatillos, jalapenos, and cilantro.

Salsa Verde

This roasted salsa verde is easy and delicious! It only requires a few simple ingredients and takes just 20 minutes to make!

Roasted Salsa Verde Recipe

Roasted Salsa Verde with Tomatillos and Chiles (Whole30 Salsa)

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