Name: Italian Salsa Verde
Prep time: 5 min
Total time: 5 min
Ingredients: 60 g basil leaves; 20 g parsley leaves; 20 g capers; 30 g cornichons; 60 g olive oil; 10 g anchovy fillets; 10 g grain mustard; 20 g mint leaves; 2 g salt; 1 g freshly ground black pepper; juice and zest of 1/2 a medium lemon

salsa verde

What is the main ingredient in salsa verde?

Do I need to peel tomatillos for salsa verde?

Can I use green tomatoes instead of tomatillos in salsa verde?

Salsa verde is the perfect green sauce to put on just about everything apart from cake and ice cream

Fish

Mediterranean

Paleo

Whole 30

Low Carb

Fresh Vegetables

gram

fresh basil

fresh parsley

Olives & Capers

capers

Pickles

cornichons

Oils

milliliter

olive oil

Canned Meat & Seafood

anchovy

Condiments

stone ground mustard

fresh mint

Seasonings

salt

black pepper

Fresh Fruit

lemon

Carbohydrates

Protein

Dietary Fiber

Sugar

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Vitamin A

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Vitamin K

Water

Calories

Selenium

Lycopene

Alpha-carotene

Beta-carotene

Vitamin C

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Sodium

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

This Roasted Salsa Verde Delight is perfect for your taco night or as a side with chips. Made with tomatillos, jalapeños, and cilantro, it offers a savory, zesty flavor with a hint of smokiness.

Roasted Salsa Verde Delight

This Mexican salsa verde, aka green salsa or tomatillo salsa, is a fresh and delicious salsa recipe made with tomatillos, chile peppers, and few basic ingredients. It is awesome as a dip with chips and great with just about anything!

How To Make Salsa Verde {Roasted Tomatillo Salsa}

Literally translated "green sauce", homemade salsa verde is tangy, lightly spicy, and bursting with herbal flavor. So delicious, you'll want to eat it by the spoonful!

How to Make Salsa Verde

With succulent pieces of juicy pork, coated with a fresh, spicy Salsa Verde recipe, this popular Mexican dish, Puerco en Salsa Verde, will have you licking your plate clean!

Puerco en Salsa Verde Recipe

This meal is as much a salad as it is a salad dressing. It's rich, fresh, easy and just perfect when paired with a poached egg . Make it once and keep it as a lunch staple forever.

Asparagus Salsa Verde & Poached Eggs

This recipe for Mexican salsa verde is authentic, super easy to make and tastes great with everything. The combination of fresh ingredients and roasted ingredients makes it different from other classic recipes and delicious.

Authentic Mexican salsa verde

This Salsa Verde Mexican Casserole is meat and dairy free. It is full of vegetables and flavor.  It is easy to through together because you use frozen vegetables, jarred salsa and canned beans. 

Salsa Verde Mexican Casserole

Try this Mexican classic, Chicharrón en Salsa Verde - crispy pork rinds smothered in a delicious tomatillo sauce for a tasty, flavorful dish!

Chicharrón En Salsa Verde

Italian Salsa Verde

Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

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