Name: Italian Salsa Verde
Prep time: 5 min
Total time: 5 min
Ingredients: 60 g basil leaves; 20 g parsley leaves; 20 g capers; 30 g cornichons; 60 g olive oil; 10 g anchovy fillets; 10 g grain mustard; 20 g mint leaves; 2 g salt; juice and zest of 1/2 a medium lemon; 1 g freshly ground black pepper

salsa verde

What is the main ingredient in salsa verde?

Do I need to peel tomatillos for salsa verde?

Can I use green tomatoes instead of tomatillos in salsa verde?

Salsa verde is the perfect green sauce to put on just about everything apart from cake and ice cream

Fish

Mediterranean

Paleo

Whole 30

Low Carb

Fresh Vegetables

gram

fresh basil

fresh parsley

Olives & Capers

capers

Pickles

cornichons

Oils

milliliter

olive oil

Canned Meat & Seafood

anchovy

Condiments

stone ground mustard

fresh mint

Seasonings

salt

Fresh Fruit

lemon

black pepper

Carbohydrates

Protein

Dietary Fiber

Sugar

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Vitamin A

Cholesterol

Vitamin K

Water

Calories

Selenium

Lycopene

Alpha-carotene

Beta-carotene

Vitamin C

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Sodium

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

This Roasted Salsa Verde Delight is perfect for your taco night or as a side with chips. Made with tomatillos, jalapeños, and cilantro, it offers a savory, zesty flavor with a hint of smokiness.

Roasted Salsa Verde Delight

This recipe for Mexican salsa verde is authentic, super easy to make and tastes great with everything. The combination of fresh ingredients and roasted ingredients makes it different from other classic recipes and delicious.

Authentic Mexican salsa verde

A total must for your next taco night, this gorgeous green Salsa Verde is a delicious tomatillo dip that tastes amazing with chips, tacos, and more!

Easy Salsa Verde 

Using an oven broiler makes quick work of the roasting. It will take about 15 minutes. Once roasted, it is very easy to remove the skins from the peppers as well as most of the seeds. You could leave them in, just keep in mind the salsa will be much spicier.

Roasted Tomatillo Salsa (Salsa Verde)

To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand

Salsa verde

This Salsa Verde, or know as the green salsa that you’re obsessed with at your local Mexican restaurant but never really knew what was in it, is packed full of flavor. I like to keep a jar of this salsa on hand at all times which is easy since it’s super easy to whip up. There’s a few different ways to prepare salsa verde but I like to broil the tomatillos, onion, and jalapeños until lightly charred for some extra flavor.

Healthy Mexican Salsa Verde

This roasted salsa verde is easy and delicious! It only requires a few simple ingredients and takes just 20 minutes to make!

Roasted Salsa Verde Recipe

This vibrant and zesty Salsa Verde is the perfect addition to any meal! It's quick and easy to make, with a delicious combination of tomatillos, jalapenos, and cilantro.

Salsa Verde

Italian Salsa Verde

Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

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