Name: Salsa Verde with Hatch Chiles
Prep time: 10 min
Total time: 10 min
Ingredients: 16 tomatillos, husked (you can substitute 28-ounce can tomatillos, drained, and skip step #1); 5 Hatch chiles, roasted and seeded; 1 teaspoon salt; Juice of 2 limes; 1 cup cilantro; 1 yellow onion, roughly chopped; 1 teaspoon cumin; 2 cloves garlic

salsa verde

What is the main ingredient in salsa verde?

Do I need to peel tomatillos for salsa verde?

Can I use green tomatoes instead of tomatillos in salsa verde?

A traditional salsa verde recipe with an extra little punch from seasonal Hatch chiles. If you cannot get Hatch chiles, you can substitute 1 or 2 jalapeño peppers  to give the salsa some heat, if desired.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

tomatillo

hatch green chile

Seasonings

salt

Fresh Fruit

lime

fresh cilantro

yellow onion

ground cumin

garlic

Potassium

Minerals

Alpha-carotene

Vitamin A

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamins

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

This Roasted Salsa Verde Delight is perfect for your taco night or as a side with chips. Made with tomatillos, jalapeños, and cilantro, it offers a savory, zesty flavor with a hint of smokiness.

Roasted Salsa Verde Delight

This recipe for Mexican salsa verde is authentic, super easy to make and tastes great with everything. The combination of fresh ingredients and roasted ingredients makes it different from other classic recipes and delicious.

Authentic Mexican salsa verde

Using an oven broiler makes quick work of the roasting. It will take about 15 minutes. Once roasted, it is very easy to remove the skins from the peppers as well as most of the seeds. You could leave them in, just keep in mind the salsa will be much spicier.

Roasted Tomatillo Salsa (Salsa Verde)

To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand

Salsa verde

A total must for your next taco night, this gorgeous green Salsa Verde is a delicious tomatillo dip that tastes amazing with chips, tacos, and more!

Easy Salsa Verde 

This Salsa Verde, or know as the green salsa that you’re obsessed with at your local Mexican restaurant but never really knew what was in it, is packed full of flavor. I like to keep a jar of this salsa on hand at all times which is easy since it’s super easy to whip up. There’s a few different ways to prepare salsa verde but I like to broil the tomatillos, onion, and jalapeños until lightly charred for some extra flavor.

Healthy Mexican Salsa Verde

This vibrant and zesty Salsa Verde is the perfect addition to any meal! It's quick and easy to make, with a delicious combination of tomatillos, jalapenos, and cilantro.

Salsa Verde

This roasted salsa verde is easy and delicious! It only requires a few simple ingredients and takes just 20 minutes to make!

Roasted Salsa Verde Recipe

Salsa Verde with Hatch Chiles

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