Name: Salsa Verde with Hatch Chiles
Prep time: 10 min
Total time: 10 min
Ingredients: 16 tomatillos, husked (you can substitute 28-ounce can tomatillos, drained, and skip step #1); 2 cloves garlic; 5 Hatch chiles, roasted and seeded; 1 teaspoon salt; Juice of 2 limes; 1 cup cilantro; 1 yellow onion, roughly chopped; 1 teaspoon cumin

salsa verde

What is the main ingredient in salsa verde?

Do I need to peel tomatillos for salsa verde?

Can I use green tomatoes instead of tomatillos in salsa verde?

A traditional salsa verde recipe with an extra little punch from seasonal Hatch chiles. If you cannot get Hatch chiles, you can substitute 1 or 2 jalapeño peppers  to give the salsa some heat, if desired.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

tomatillo

garlic

hatch green chile

Seasonings

salt

Fresh Fruit

lime

fresh cilantro

yellow onion

ground cumin

Potassium

Minerals

Alpha-carotene

Vitamin A

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamins

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

This Roasted Salsa Verde Delight is perfect for your taco night or as a side with chips. Made with tomatillos, jalapeños, and cilantro, it offers a savory, zesty flavor with a hint of smokiness.

Roasted Salsa Verde Delight

This Mexican salsa verde, aka green salsa or tomatillo salsa, is a fresh and delicious salsa recipe made with tomatillos, chile peppers, and few basic ingredients. It is awesome as a dip with chips and great with just about anything!

How To Make Salsa Verde {Roasted Tomatillo Salsa}

Literally translated "green sauce", homemade salsa verde is tangy, lightly spicy, and bursting with herbal flavor. So delicious, you'll want to eat it by the spoonful!

How to Make Salsa Verde

With succulent pieces of juicy pork, coated with a fresh, spicy Salsa Verde recipe, this popular Mexican dish, Puerco en Salsa Verde, will have you licking your plate clean!

Puerco en Salsa Verde Recipe

This meal is as much a salad as it is a salad dressing. It's rich, fresh, easy and just perfect when paired with a poached egg . Make it once and keep it as a lunch staple forever.

Asparagus Salsa Verde & Poached Eggs

This recipe for Mexican salsa verde is authentic, super easy to make and tastes great with everything. The combination of fresh ingredients and roasted ingredients makes it different from other classic recipes and delicious.

Authentic Mexican salsa verde

This Salsa Verde Mexican Casserole is meat and dairy free. It is full of vegetables and flavor.  It is easy to through together because you use frozen vegetables, jarred salsa and canned beans. 

Salsa Verde Mexican Casserole

Try this Mexican classic, Chicharrón en Salsa Verde - crispy pork rinds smothered in a delicious tomatillo sauce for a tasty, flavorful dish!

Chicharrón En Salsa Verde

Salsa Verde with Hatch Chiles

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