Roasted Salsa Verde Delight

Preheat the oven to 400°F and line a baking pan with foil or parchment paper. Peel and rinse the tomatillos to remove any stickiness. Peel and roughly chop the white onion. Remove the stem and seeds from jalapeños, then roughly chop them. Peel and mince the garlic.

Place the tomatillos and jalapeños on the prepared baking pan. Roast for 15-20 minutes or until the tomatillos' flesh starts to pucker and a few golden brown char marks appear for a fire-roasted flavor.

In a blender or food processor, add the roasted tomatillos, jalapeños, garlic, onion, cumin, and salt. Pulse several times to chop. Add the cilantro, juice from 1/2 lime, and avocado oil. Blend well until the salsa is smooth. Taste with tortilla chips and adjust the seasonings, if necessary.