Name: Zucchini Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1/2 cup onion; 16 ounces ricotta cheese; 24 ounce jar marinara sauce; 2 cups shredded mozzarella cheese; cooking spray; 1 tablespoon parsley; 1 pound ground beef; 3 large zucchini; salt and pepper to taste; 1/2 teaspoon Italian seasoning; 1/2 cup grated parmesan cheese; 2 teaspoons garlic; 1 teaspoon olive oil

Zucchini Lasagna

What ingredients do I need to make zucchini lasagna?

How do I prepare the zucchini for the lasagna?

Do I need to cook the zucchini before using it in the lasagna?

Can I make zucchini lasagna without meat?

How can I adjust the consistency of the lasagna?

How do I store leftover zucchini lasagna?

What are some tips to prevent common mistakes when making zucchini lasagna?

This zucchini lasagna is layers of thinly sliced zucchini with three types of cheese and a hearty meat sauce, all baked to golden brown perfection. A hearty low carb meal option that's perfect for feeding a crowd!

Milk

Low Carb

Gluten Free

Mediterranean

Fresh Vegetables

gram

onion

Cheese

ricotta cheese

Pasta Sauces

milliliter

marinara sauce

part skim shredded mozzarella cheese

Oils

cooking spray

fresh parsley

Red Meat

ground beef

zucchini

Seasonings

Salt & Pepper

italian seasoning

grated parmesan cheese

garlic

olive oil

Cholesterol

Trans fatty acids

Added Sugar

Sugar

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Sodium

Minerals

Carbohydrates

Calories

Protein

Vitamin C

Vitamin A

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Dietary Fiber

Water

Vitamin K

Lactose

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Zucchini Ribbon Lasagna Delight

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Zucchini Lasagna Recipe 

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Zucchini Lasagna

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