RECIPES
PRODUCTS
PANTRY
SHOPPING
A Simple Palate
Easy Zucchini Lasagna
Learn how to make this lower carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with vegetable noodles instead of pasta. Each layer is rich in garlicky flavor, melted Italian cheeses, and lots of basil for freshness!
22
27,718
305
1 hr
TOTAL TIME
544
CALORIES
$1.59
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
3 cups tomato sauce
2 tsp fresh oregano
3 tbsp fresh basil
1/4 tsp black pepper
1 1/2 cups ricotta cheese
1/4 cup fresh basil
chopped
1/4 cup parmesan cheese
4 medium zucchini
sliced thin
3 cups shredded mozzarella cheese
3 cloves garlic
minced
1/2 cup parmesan cheese
1 pinch salt
Directions
12 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on A Simple Palate
Health Info
Macros
20g
CARBS
38g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
23 Recipes for Zucchini Lasagna
12
50 min
5
Zucchini Ribbon Lasagna Delight
14
1 hr 10 min
2
Cheesy Zucchini Swirl Lasagna
9
35 min
1
Cheesy Zucchini Lasagna Swirls
9
30 min
8
Skillet Zucchini Lasagna
8
1 hr 20 min
174
Zucchini Lasagna Recipe
13
1 hr 15 min
23
Sausage and Sweet Potato Zucchini Lasagna
10
50 min
Zucchini Lasagna with Bolognese Sauce
10
1 hr 5 min
1
Zucchini Lasagna Rolls
Frequently Asked Questions
What is zucchini lasagna?
What ingredients do I need to make zucchini lasagna?
How do I prepare the zucchini for the lasagna?
Do I need to cook the zucchini before using it in the lasagna?
Can I make zucchini lasagna without meat?
How can I adjust the consistency of the lasagna?
How do I store leftover zucchini lasagna?
What are some tips to prevent common mistakes when making zucchini lasagna?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved