Name: Lemon Garlic Butter Shrimp Feast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 4 tablespoons unsalted butter; 2 tablespoons olive oil; 1 pound large shrimp, peeled and deveined; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon minced garlic; 1 teaspoon Italian seasoning; Juice of 1 lemon; 1 tablespoon chopped fresh parsley

Garlic Shrimp

What ingredients do I need to make Garlic Shrimp?

What are some tips for cooking Garlic Shrimp?

How can I make the Garlic Shrimp less spicy?

Enjoy a scrumptious and effortless Lemon Garlic Butter Shrimp Feast, perfect for a busy weeknight or a special occasion. Succulent shrimp are cooked in a fragrant garlic butter sauce with a hint of lemon and Italian seasoning.

Milk

Crustacean Shellfish

Gluten Free

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Butter & Margarine

gram

unsalted butter

Oils

milliliter

olive oil

Seafood

shrimp

Seasonings

salt

black pepper

minced garlic

italian seasoning

Fresh Fruit

lemon

Fresh Vegetables

fresh parsley

Trans fatty acids

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Lutein+zeaxanthin

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Lemon-Garlic Shrimp with Zucchini Noodles

Lemon Garlic Butter Shrimp Feast

Dairy

Baking Goods

Meat & Seafood

Produce

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In a large skillet, heat olive oil over medium-high heat. Add shrimp, kosher salt, and black pepper. Cook for 2-3 minutes on each side until shrimp turn pink and are cooked through. Transfer cooked shrimp to a plate and set aside.

In the same skillet, add minced garlic and cook, stirring frequently, for about 1 minute until fragrant.

Add unsalted butter, Italian seasoning, and lemon juice to the skillet. Stir until the butter is melted and the ingredients are well combined.

Return the cooked shrimp to the skillet and gently toss to coat with the garlic butter sauce. Cook for another 1-2 minutes until everything is heated through.

Serve immediately, sprinkled with chopped fresh parsley.

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