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I Heart Umami
Whole30 Korean Beef Bowl
Easy Whole30 Korean Beef Bowl with savory and sweet Korean bulgogi sauce. This Whole30 ground beef recipe is easy to make and great for meal prep!
19
1,812
183
20 min
TOTAL TIME
725
CALORIES
$5.82
PER SERVING
Ingredients
14 INGREDIENTS
3 SERVINGS
2 tbsp coconut aminos
2 large shallots
1/2 tsp onion powder
1 lb ground beef
1 tbsp extra virgin olive oil
3 tbsp apple juice
toasted sesame seeds
roasted butternut squash
1 bulb scallions
mixed baby leafy greens
2 cloves garlic
soft poached eggs
1/2 tsp coarse salt
1/2 tbsp toasted sesame oil
Directions
13 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on I Heart Umami
Health Info
Macros
59g
CARBS
41g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
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Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?
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