Name: Whole30 Korean Beef Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tbsp coconut aminos; 1/2 tbsp toasted sesame oil; ½ tsp onion powder; 1 lb. ground beef or thinly sliced sirloin/rib eye or shaved steak; 1 tbsp extra virgin olive oil; 3 tbsp apple juice; Toasted sesame seeds; 1-2 bulbs scallions; Mixed baby leafy greens; 2-3 large garlic cloves; Soft poached eggs; ½ tsp coarse salt; Roasted butternut squash; 2 large shallots

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

How can I adjust the consistency or texture of the recipe?

Easy Whole30 Korean Beef Bowl with savory and sweet Korean bulgogi sauce. This Whole30 ground beef recipe is easy to make and great for meal prep!

Soybeans

Eggs

Gluten Free

Lactose Free

Sauces

milliliter

coconut aminos

Oils

toasted sesame oil

Seasonings

gram

onion powder

Red Meat

ground beef

extra virgin olive oil

Juice

apple juice

toasted sesame seeds

Fresh Vegetables

green onion

spring mix

garlic

eggs

Coarse Salt

butternut squash

shallot

Choline

Vitamins

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Vitamin C

Dietary Fiber

Carbohydrates

Vitamin E

Beta-cryptoxanthin

Phosphorus

Minerals

Magnesium

Iron

Calcium

Protein

Calories

Water

Sugar

Calories from Fat

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin D

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Beta-carotene

Alpha-carotene

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Thiamin (B1)

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Sweet and Spicy Korean Beef Rice Bowls

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Savory Korean Beef Rice Bowl

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15-Minute Korean Beef Rice Bowls

Whole30 Korean Beef Bowl 

Condiment & Toppings

Baking Goods

Meat & Seafood

Beverages

Produce

Dairy

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