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The Crumby Kitchen

Whipped Yogurt Fruit Tart

Spring comes alive in this beautifully impressive Whipped Yogurt Fruit Tart - a dessert as well-suited for brunch as it is for BBQs! Homemade lemon-lime curd and a whipped yogurt cheesecake filling sit in a shortcrust tart shell, then the whole thing is dressed up in the prettiest fruits of the seas...
268
1 hr 40 min
TOTAL TIME
409
CALORIES
$0.80
PER SERVING
Whipped Yogurt Fruit Tart
Ingredients
20 INGREDIENTS
8 SERVINGS
Apricot Jam
1/2 cup apricot jam
Almond Extract
1/2 tsp almond extract
Lemon Extract
1/4 tsp lemon extract
Lime Juice
1/4 cup lime juice
Cream Cheese
1/3 cup cream cheese
Honey
3 tbsp honey
Kosher Salt
1/4 tsp kosher salt
Assorted Mixed Berries & Sliced Fruit
assorted mixed berries & sliced fruit
Granulated Sugar
1/2 cup granulated sugar
Water
1 tbsp water
Unsalted Butter
6 tbsp unsalted butter
Vanilla Extract
1/2 tsp vanilla extract
Lemon Zest
1 1/2 tsp lemon zest
Lemon Juice
1/4 cup lemon juice
All-purpose Flour
1 cup all-purpose flour
Unsalted Butter
4 tbsp unsalted butter
Granulated Sugar
3 tbsp granulated sugar
Greek Yogurt
1/3 cup greek yogurt
Heavy Cream
2 tbsp heavy cream
Eggs
3 large eggs
Directions
22 STEPS
1 hr
PREP TIME
40 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on The Crumby Kitchen
Health Info
Macros
48g
CARBS
21g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Fruit Tart?
What ingredients do I need to make a Fruit Tart?
How do I make the pastry crust for a Fruit Tart?
Can I use pre-made pastry crust for my Fruit Tart?
How do I make the custard filling for a Fruit Tart?
Can I use a different fruit than the one called for in the recipe?
How do I store leftover Fruit Tart?
What are some common mistakes to avoid when making Fruit Tart?