Name: Watermelon Sponge Cake
Prep time: 40 min
Cook time: 55 min
Total time: 95 min
Ingredients: 1 cup flour; 2 eggs; 4 drops pink food coloring; 6 eggs; 1/2 cup plus 2 tablespoons sugar; 1/4 teaspoon salt; 1/2 teaspoon cream of tartar; 1/2 cup watermelon puree; 1 cup granulated sugar; 3 tablespoons watermelon syrup; 1 cup sugar; 1/4 cup water; 1 egg yolk; 2 tablespoons watermelon syrup; 2 cups heavy whipping cream; 5 tablespoons butter

sponge cake

What ingredients do I need to make a Sponge Cake?

What is the best type of flour to use for Sponge Cake?

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Give your taste buds something to "sponge-up" with this delicious watermelon sponge cake. With a light and airy texture, it's the perfect summertime treat. So take a bite and enjoy!

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

eggs

Frosting & Decorating

milliliter

pink food coloring

Sugars & Sweeteners

sugar

Seasonings

salt

cream of tartar

Fresh Fruit

watermelon

Syrup

flavoring syrup

Water

water

Creams & Creamers

heavy cream

Butter & Margarine

butter

Trans fatty acids

Cholesterol

Lactose

Carbohydrates

Lutein+zeaxanthin

Vitamins

Lycopene

Vitamin K

Iodine

Minerals

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin A

Choline

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Beta-cryptoxanthin

Beta-carotene

Sugar

Dietary Fiber

Protein

Calories

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Watermelon Sponge Cake

Baking Goods

Dairy

Produce

Condiment & Toppings

Beverages

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