Watermelon

Watermelons are often a go-to summertime treat, but they can sometimes be intimidating to handle given their size and can get messy very quickly. One of the key areas that people often go wrong is in choosing the right watermelon, as appearance alone does not attest to the quality of the fruit inside. To get the best out of your watermelon, you need to know what to look out for when purchasing. One trick is to look for a uniform shape, deep green color, and a noticeable 'field spot.' The field spot is the part of the watermelon that was resting on the ground and it should be a dark creamy-yellow color, indicating that it's ripe. Serving watermelon can also be a bit tricky. Instead of cutting it into large rounds and then into triangles, consider cutting it into manageable cubes or utilizing a melon baller. This can make it easier to enjoy without getting juice everywhere and reduces waste. Another little-known tip about watermelons is that you can use nearly every part of them. The rind can be turned into pickles, jams, or chutneys, and the seeds are delicious when roasted and salted. You cans even juice the watermelon for a refreshing drink or freeze the juice in ice cube trays to add to your beverages in the summer. Lastly, many people think watermelon is just water and sugar, but it is actually full of nutrients. It contains high levels of vitamins A, B6 and C, as well as antioxidants and amino acids. There's even a little bit of potassium. So, don't just save watermelon for a picnic or BBQ. With these tips, you can maximize this juicy fruit to its full potential.