Name: Watercress Spaetzle with Grape Tomatoes
Ingredients: 1/2 tsp. ground nutmeg; 1/2 tsp. freshly ground black pepper; 1/2 cup finely chopped shallots; 6 Tbs. chopped fresh basil, divided; 2 cups coarsely chopped watercress tops, plus 1/4 cup chopped leaves, divided; 1 cup low-sodium vegetable broth, divided; 2 Tbs. low-fat sour cream; 2 Tbs. butter; 3 cups grape tomatoes, halved lengthwise; 1 1/2 tsp. salt; 4 large eggs; 1 2/3 cups all-purpose flour

Spaetzle

What ingredients do I need to make spaetzle?

Do I need a special spaetzle maker to make spaetzle?

How can I adjust the consistency of the spaetzle dough?

What are some tips for preventing common spaetzle-making mistakes?

Tiny spaetzle dumplings get a gorgeous emerald color from watercress, which is blended into the soft dough.

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

ground nutmeg

black pepper

Fresh Vegetables

shallot

fresh basil

watercress

Stocks & Broths

milliliter

vegetable broth

Creams & Creamers

light sour cream

Butter & Margarine

butter

grape tomato

salt

eggs

Flour & Meal

all purpose flour

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Manganese

Minerals

Vitamin K

Vitamins

Vitamin E

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Dietary Folate Equivalents

Vitamin C

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Folic Acid (B9)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Trans fatty acids

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Watercress Spaetzle with Grape Tomatoes

Baking Goods

Produce

Meal

Dairy

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