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Vegetarian Times

Watercress Spaetzle with Grape Tomatoes

Tiny spaetzle dumplings get a gorgeous emerald color from watercress, which is blended into the soft dough.
349
CALORIES
$1.84
PER SERVING
Watercress Spaetzle with Grape Tomatoes
Ingredients
12 INGREDIENTS
6 SERVINGS
Shallots
1/2 cup shallots
finely chopped
Fresh Basil
6 tbsp fresh basil
chopped, divided
Watercress Tops
2 cups watercress tops
coarsely chopped
Low-sodium Vegetable Broth
1 cup low-sodium vegetable broth
divided
Low-fat Sour Cream
2 tbsp low-fat sour cream
Butter
2 tbsp butter
Grape Tomatoes
3 cups grape tomatoes
halved lengthwise
Salt
1 1/2 tsp salt
Eggs
4 large eggs
All Purpose Flour
1 2/3 cups all purpose flour
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Ground Nutmeg
1/2 tsp ground nutmeg
Directions
18 STEPS
View Directions on Vegetarian Times
Health Info
Macros
52g
CARBS
9g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are spaetzle?
What ingredients do I need to make spaetzle?
Do I need a special spaetzle maker to make spaetzle?
How do I cook spaetzle?
Can I make spaetzle gluten-free?
How can I adjust the consistency of the spaetzle dough?
How can I store leftover spaetzle?
What are some tips for preventing common spaetzle-making mistakes?