Name: Spaetzle with Gruyère and Caramelized Onions
Total time: 85 min
Ingredients: 1 3/4 cups milk; 1/4 teaspoon freshly grated nutmeg; 1 medium white onion, thinly sliced; 3 cups all-purpose flour; 1 large egg; 2 tablespoons peanut oil; 4 large egg yolks; 1 tablespoon unsalted butter, cut into small pieces; 1 1/2 cups shredded Gruyère cheese (5 ounces); Salt and freshly ground pepper

Spaetzle

What ingredients do I need to make spaetzle?

Do I need a special spaetzle maker to make spaetzle?

How can I adjust the consistency of the spaetzle dough?

What are some tips for preventing common spaetzle-making mistakes?

The cheese and the caramelized onions perfectly complement the already-delicious noodles in this recipe.

Milk

Eggs

Peanuts

Wheat

Vegetarian

milliliter

milk

Seasonings

gram

whole nutmeg

Fresh Vegetables

white onion

Flour & Meal

all purpose flour

eggs

Oils

peanut oil

Butter & Margarine

unsalted butter

Cheese

gruyere cheese

Salt & Pepper

Vitamin C

Vitamins

Folic Acid (B9)

Water

Calories

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Selenium

Vitamin D

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Spaetzle with Gruyère and Caramelized Onions

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Spaetzle-with-Gruyere-and-Caramelized-Onions-1067715