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Spaetzle with Gruyère and Caramelized Onions

The cheese and the caramelized onions perfectly complement the already-delicious noodles in this recipe.
1,679
1,014
37
1 hr 25 min
TOTAL TIME
922
CALORIES
$3.61
PER SERVING
Spaetzle with Gruyère and Caramelized Onions
Ingredients
10 INGREDIENTS
4 SERVINGS
Milk
3/4 cup milk
Freshly Grated Nutmeg
1/4 tsp freshly grated nutmeg
All-purpose Flour
3 cups all-purpose flour
Egg
1 large egg
Unsalted Butter
1 tbsp unsalted butter
cut into small pieces
Peanut Oil
2 tbsp peanut oil
Salt And Pepper
salt and pepper
to taste
White Onion
1 medium white onion
thinly sliced
Shredded Gruyère Cheese
1 1/2 cups shredded gruyère cheese
Egg Yolks
4 large egg yolks
Directions
21 STEPS
View Directions on Food and Wine
Health Info
Macros
77g
CARBS
46g
FAT
45g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
What are spaetzle?
What ingredients do I need to make spaetzle?
Do I need a special spaetzle maker to make spaetzle?
How do I cook spaetzle?
Can I make spaetzle gluten-free?
How can I adjust the consistency of the spaetzle dough?
How can I store leftover spaetzle?
What are some tips for preventing common spaetzle-making mistakes?