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Spaetzle with Gruyère and Caramelized Onions

The cheese and the caramelized onions perfectly complement the already-delicious noodles in this recipe.
1,679
1,014
37
1 hr 25 min
TOTAL TIME
922
CALORIES
$3.61
PER SERVING
Spaetzle with Gruyère and Caramelized Onions
Ingredients
10 INGREDIENTS
4 SERVINGS
Milk
1 3/4 cups milk
Grated Nutmeg
1/4 tsp grated nutmeg
freshly grated
White Onion
1 medium white onion
thinly sliced
All-purpose Flour
3 cups all-purpose flour
Egg
1 large egg
Unsalted Butter
1 tbsp unsalted butter
cut into small pieces
Peanut Oil
2 tbsp peanut oil
Salt & Freshly Ground Pepper
salt & freshly ground pepper
Egg Yolks
4 large egg yolks
Shredded Gruyère Cheese
1 1/2 cups shredded gruyère cheese
Directions
21 STEPS
View Directions on Food and Wine
Health Info
Macros
77g
CARBS
46g
FAT
45g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
What are spaetzle?
What ingredients do I need to make spaetzle?
Do I need a special spaetzle maker to make spaetzle?
How do I cook spaetzle?
Can I make spaetzle gluten-free?
How can I adjust the consistency of the spaetzle dough?
How can I store leftover spaetzle?
What are some tips for preventing common spaetzle-making mistakes?