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The Stay At Home Chef

Granny's German Spaetzle

Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. This versatile egg noodle dumpling can be made with or without a spaetzle maker and is perfect for pairing with a variety of sauces or simply sautéed in butter.
15
18,656
2,086
45 min
TOTAL TIME
318
CALORIES
$1.07
PER SERVING
Granny's German Spaetzle
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Ingredients
6 INGREDIENTS
6 SERVINGS
Butter
1/4 cup butter
All Purpose Flour
2 cups all purpose flour
Ground Nutmeg
1/2 tsp ground nutmeg
Eggs
6 large eggs
Fresh Parsley
1 tbsp fresh parsley
minced
Milk
1/2 cup milk
Directions
9 STEPS
35 min
PREP TIME
10 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Stay At Home Chef
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Health Info
Macros
33g
CARBS
14g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What are spaetzle?
What ingredients do I need to make spaetzle?
Do I need a special spaetzle maker to make spaetzle?
How do I cook spaetzle?
Can I make spaetzle gluten-free?
How can I adjust the consistency of the spaetzle dough?
How can I store leftover spaetzle?
What are some tips for preventing common spaetzle-making mistakes?