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The Stay At Home Chef

Granny's German Spaetzle

Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or without a spaetzle maker.
15
18,656
2,086
45 min
TOTAL TIME
318
CALORIES
$1.07
PER SERVING
Granny's German Spaetzle
Ingredients
6 INGREDIENTS
6 SERVINGS
Butter
1/4 cup butter
Ground Nutmeg
1/2 tsp ground nutmeg
Eggs
6 large eggs
All Purpose Flour
2 cups all purpose flour
Fresh Parsley
1 tbsp fresh parsley
minced
Milk
1/2 cup milk
Directions
10 STEPS
35 min
PREP TIME
10 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
33g
CARBS
14g
FAT
12g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Spaetzle with Gruyère and Caramelized Onions
Authentic German Spaetzle
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Herby Spaetzle with Creamy Lemon Sauce
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Herby Spaetzle with Creamy Lemon Sauce
Authentic & Easy German Spaetzle
4
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Authentic & Easy German Spaetzle
Spaetzle with Garlic Butter Mushrooms and Baby Kale
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1
Spaetzle with Garlic Butter Mushrooms and Baby Kale
Spinach Spaetzle
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1
Spinach Spaetzle
Watercress Spaetzle with Grape Tomatoes
12
Watercress Spaetzle with Grape Tomatoes
Frequently Asked Questions
What are spaetzle?
What ingredients do I need to make spaetzle?
Do I need a special spaetzle maker to make spaetzle?
How do I cook spaetzle?
Can I make spaetzle gluten-free?
How can I adjust the consistency of the spaetzle dough?
How can I store leftover spaetzle?
What are some tips for preventing common spaetzle-making mistakes?