Name: Authentic & Easy German Spaetzle
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tsp salt; 3/4 cup milk or water; 1 tbsp salt; 8 large eggs; 4 cups all-purpose flour

Spaetzle

What ingredients do I need to make spaetzle?

Do I need a special spaetzle maker to make spaetzle?

How can I adjust the consistency of the spaetzle dough?

What are some tips for preventing common spaetzle-making mistakes?

Easy German Spaetzle Recipe - ready in only 15 minutes and a great side dish for all kinds of recipes! Can be made with milk or water for a richer or more traditional taste.

Wheat

Milk

Eggs

Vegetarian

Seasonings

gram

salt

milliliter

milk

eggs

Flour & Meal

all purpose flour

Dietary Folate Equivalents

Vitamin C

Vitamins

Vitamin A

Lutein+zeaxanthin

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Minerals

Sugar

Carbohydrates

Calories

Cholesterol

Vitamin D

Beta-cryptoxanthin

Trans fatty acids

Folic Acid (B9)

Manganese

Copper

Zinc

Sodium

Magnesium

Calcium

Water

Thiamin (B1)

Potassium

Phosphorus

Iron

Dietary Fiber

Protein

Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. This versatile egg noodle dumpling can be made with or without a spaetzle maker and is perfect for pairing with a variety of sauces or simply sautéed in butter.

Granny's German Spaetzle

Authentic German Spaetzle is a traditional family recipe passed down through generations. These hearty and tender German dumplings are made from a simple dough and are a delicious side for any German dish.

Authentic German Spaetzle

The cheese and the caramelized onions perfectly complement the already-delicious noodles in this recipe.

Spaetzle with Gruyère and Caramelized Onions

This Herby Spaeztle recipe comes from Scott Conant's new cookbook, Peace Love and Pasta. I've added a Creamy Lemon Sauce and peas to make this a hearty and comforting vegetarian main dish. 

Herby Spaetzle with Creamy Lemon Sauce

Spaetzle with Garlic Butter Mushrooms and Baby Kale is pure comfort food, and a side dish that will go with just about everything. This German egg dumpling is so easy, you’ll be tempted to make these homemade noodles every day!

Spaetzle with Garlic Butter Mushrooms and Baby Kale

These bite-size dumplings are called spaetzle and originated in Germany.

Herbed Spaetzle

This recipe for vegan Spinach Spaetzle is not only easy to make but also rich in iron and calcium. The Spaetzle are served with a delicious cheese sauce and fried onions. A great German/Austrian dish veganized!

Spinach Spaetzle

A comforting and flavorful meal featuring buttery sautéed spaetzle tossed with aromatic herbs and topped with crispy smoked ham.

Butter Sauteed Herb Spaetzle with Crispy Smoked Ham

Authentic & Easy German Spaetzle

Baking Goods

Dairy

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