Name: Spaetzle with Garlic Butter Mushrooms and Baby Kale
Prep time: 5 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3/4 cup buttermilk; 1 teaspoon kosher salt; pinch ground nutmeg; 1/4 teaspoon white pepper; 3 tablespoons olive oil; freshly ground pepper, to taste; 8 oz crimini mushrooms, sliced; 2 1/4 cups all purpose flour; 5 tablespoons unsalted butter, divided; 2 oz diced pancetta; kosher salt, to taste; 3 large eggs; 4 cloves garlic, minced; 2 1/2 cups baby kale

Spaetzle

What ingredients do I need to make spaetzle?

Do I need a special spaetzle maker to make spaetzle?

How can I adjust the consistency of the spaetzle dough?

What are some tips for preventing common spaetzle-making mistakes?

Spaetzle with Garlic Butter Mushrooms and Baby Kale is pure comfort food, and a side dish that will go with just about everything. This German egg dumpling is so easy, you’ll be tempted to make these homemade noodles every day!

Milk

Eggs

Wheat

milliliter

buttermilk

Seasonings

gram

Coarse Salt

ground nutmeg

white pepper

Oils

olive oil

black pepper

Mushrooms

baby portobello mushroom

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Pork

diced pancetta

eggs

Fresh Vegetables

garlic

baby kale

Vitamin C

Vitamins

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Calories

Vitamin A

Folic Acid (B9)

Total polyunsaturated fatty acids

Magnesium

Choline

Vitamin K

Vitamin E

Phosphorus

Zinc

Alpha-carotene

Lycopene

Trans fatty acids

Cyanocobalamin (B12)

Vitamin D

Cholesterol

Sodium

Water

Total monounsaturated fatty acids

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Granny's German Spaetzle

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Easy German Spaetzle Recipe - ready in only 15 minutes and a great side dish for all kinds of recipes! Can be made with milk or water for a richer or more traditional taste.

Authentic & Easy German Spaetzle

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Spinach Spaetzle

A comforting and flavorful meal featuring buttery sautéed spaetzle tossed with aromatic herbs and topped with crispy smoked ham.

Butter Sauteed Herb Spaetzle with Crispy Smoked Ham

Spaetzle -- a German dish of tiny noodles -- is often made by forcing dough through the
large holes of a colander into boiling water;
we like to use a potato ricer.

Green Beans and Spaetzle

Spaetzle with Garlic Butter Mushrooms and Baby Kale

Dairy

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Meat & Seafood

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