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Martha Stewart

Herbed Spaetzle

These bite-size dumplings are called spaetzle and originated in Germany.
28
15 min
TOTAL TIME
350
CALORIES
$1.35
PER SERVING
Herbed Spaetzle
Ingredients
8 INGREDIENTS
4 SERVINGS
Whole Milk
1 cup whole milk
Fresh Thyme
8 sprigs fresh thyme
Fresh Parsley
1/4 cup fresh parsley
Coarse Salt & Freshly Ground Pepper
coarse salt & freshly ground pepper
All Purpose Flour
1 1/2 cups all purpose flour
Eggs
3 large eggs
Unsalted Butter
3 tbsp unsalted butter
Fresh Thyme Leaves
1 tbsp fresh thyme leaves
Directions
15 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
39g
CARBS
15g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Spaetzle with Gruyère and Caramelized Onions
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45 min
15
Granny's German Spaetzle
Authentic German Spaetzle
6
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Authentic German Spaetzle
Herby Spaetzle with Creamy Lemon Sauce
15
Herby Spaetzle with Creamy Lemon Sauce
Authentic & Easy German Spaetzle
4
15 min
188
Authentic & Easy German Spaetzle
Spinach Spaetzle
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Spinach Spaetzle
Spaetzle with Garlic Butter Mushrooms and Baby Kale
14
45 min
1
Spaetzle with Garlic Butter Mushrooms and Baby Kale
Butter Sauteed Herb Spaetzle with Crispy Smoked Ham
11
50 min
Butter Sauteed Herb Spaetzle with Crispy Smoked Ham
Frequently Asked Questions
What are spaetzle?
What ingredients do I need to make spaetzle?
Do I need a special spaetzle maker to make spaetzle?
How do I cook spaetzle?
Can I make spaetzle gluten-free?
How can I adjust the consistency of the spaetzle dough?
How can I store leftover spaetzle?
What are some tips for preventing common spaetzle-making mistakes?