Name: Authentic German Spaetzle
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 eggs, slightly beaten; 1 cup water; 1 teaspoon salt; 1/8 teaspoon black pepper; 3 cups sifted all-purpose flour; 1/4 cup butter, melted

Spaetzle

What ingredients do I need to make spaetzle?

Do I need a special spaetzle maker to make spaetzle?

How can I adjust the consistency of the spaetzle dough?

What are some tips for preventing common spaetzle-making mistakes?

Authentic German Spaetzle is a traditional family recipe passed down through generations. These hearty and tender German dumplings are made from a simple dough and are a delicious side for any German dish.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Water

milliliter

water

Seasonings

salt

black pepper

Flour & Meal

all purpose flour

Butter & Margarine

butter

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Thiamin (B1)

Selenium

Minerals

Zinc

Cholesterol

Vitamin K

Vitamin D

Folic Acid (B9)

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Sodium

Potassium

Phosphorus

Carbohydrates

Protein

Calories

Trans fatty acids

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. This versatile egg noodle dumpling can be made with or without a spaetzle maker and is perfect for pairing with a variety of sauces or simply sautéed in butter.

Granny's German Spaetzle

The cheese and the caramelized onions perfectly complement the already-delicious noodles in this recipe.

Spaetzle with Gruyère and Caramelized Onions

This Herby Spaeztle recipe comes from Scott Conant's new cookbook, Peace Love and Pasta. I've added a Creamy Lemon Sauce and peas to make this a hearty and comforting vegetarian main dish. 

Herby Spaetzle with Creamy Lemon Sauce

Easy German Spaetzle Recipe - ready in only 15 minutes and a great side dish for all kinds of recipes! Can be made with milk or water for a richer or more traditional taste.

Authentic & Easy German Spaetzle

This recipe for vegan Spinach Spaetzle is not only easy to make but also rich in iron and calcium. The Spaetzle are served with a delicious cheese sauce and fried onions. A great German/Austrian dish veganized!

Spinach Spaetzle

Spaetzle with Garlic Butter Mushrooms and Baby Kale is pure comfort food, and a side dish that will go with just about everything. This German egg dumpling is so easy, you’ll be tempted to make these homemade noodles every day!

Spaetzle with Garlic Butter Mushrooms and Baby Kale

A comforting and flavorful meal featuring buttery sautéed spaetzle tossed with aromatic herbs and topped with crispy smoked ham.

Butter Sauteed Herb Spaetzle with Crispy Smoked Ham

Spaetzle -- a German dish of tiny noodles -- is often made by forcing dough through the
large holes of a colander into boiling water;
we like to use a potato ricer.

Green Beans and Spaetzle

Authentic German Spaetzle

Dairy

Beverages

Baking Goods

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