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Yellow Bliss Road
Authentic German Spaetzle
Authentic German Spaetzle is a German dumpling formed from a simple dough that's pressed through a colandar or a spaetzle maker, then boiled. They are hearty and tender and a delicious side for just about any German dish!
519
195
15 min
TOTAL TIME
685
CALORIES
$0.57
PER SERVING
Ingredients
6 INGREDIENTS
3 SERVINGS
1 cup water
3 whole eggs
1 tsp salt
1/8 tsp pepper
3 cups sifted flour
1/4 cup butter
Directions
7 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Yellow Bliss Road
Health Info
Macros
97g
CARBS
22g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
18 Recipes for Spaetzle
8
45 min
1
Granny's Delightful German Spaetzle
6
45 min
15
Granny's German Spaetzle
10
1 hr 25 min
1,679
Spaetzle with Gruyère and Caramelized Onions
15
Herby Spaetzle with Creamy Lemon Sauce
4
15 min
9
Authentic & Easy German Spaetzle
9
25 min
1
Spinach Spaetzle
14
45 min
1
Spaetzle with Garlic Butter Mushrooms and Baby Kale
12
Watercress Spaetzle with Grape Tomatoes
Frequently Asked Questions
What are spaetzle?
What ingredients do I need to make spaetzle?
Do I need a special spaetzle maker to make spaetzle?
How do I cook spaetzle?
Can I make spaetzle gluten-free?
How can I adjust the consistency of the spaetzle dough?
How can I store leftover spaetzle?
What are some tips for preventing common spaetzle-making mistakes?
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