Name: Herby Spaetzle with Creamy Lemon Sauce
Ingredients: 1 tsp olive oil; 1/2 tsp red pepper flakes; 1/2 tsp chopped fresh sage; 4 egg yolks from large eggs; 1 1/2 tsp chopped fresh rosemary; 1/2 cup heavy cream; 1 Tbsp copeed fresh thyme; 1 cup frozen peas; salt and pepper; 4 cups all-purpose flour; kosher salt; 1 lemon; 3 oz hard salty cheese; 3 Tbsp unsalted butter; 2 cups whole milk

Spaetzle

What ingredients do I need to make spaetzle?

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This Herby Spaeztle recipe comes from Scott Conant's new cookbook, Peace Love and Pasta. I've added a Creamy Lemon Sauce and peas to make this a hearty and comforting vegetarian main dish. 

Milk

Eggs

Wheat

Vegetarian

Oils

milliliter

olive oil

Seasonings

gram

red pepper flakes

Fresh Vegetables

fresh sage

eggs

fresh rosemary

Creams & Creamers

heavy cream

fresh thyme

green peas

Salt & Pepper

Flour & Meal

all purpose flour

Coarse Salt

Fresh Fruit

lemon

Cheese

cheese

Butter & Margarine

unsalted butter

whole milk

Trans fatty acids

Lactose

Carbohydrates

Folic Acid (B9)

Vitamins

Cholesterol

Manganese

Minerals

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin D

Vitamin K

Copper

Beta-cryptoxanthin

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Herby Spaetzle with Creamy Lemon Sauce

Baking Goods

Produce

Dairy

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Herby Spaetzle with Creamy Lemon Sauce

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