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Vegetarian Ventures

Herby Spaetzle with Creamy Lemon Sauce

This Herby Spaeztle recipe comes from Scott Conant's new cookbook, Peace Love and Pasta. I've added a Creamy Lemon Sauce and peas to make this a hearty and comforting vegetarian main dish.
47
924
CALORIES
$1.14
PER SERVING
Herby Spaetzle with Creamy Lemon Sauce
Ingredients
15 INGREDIENTS
4 SERVINGS
Red Pepper Flakes
1/2 tsp red pepper flakes
Whole Milk
2 cups whole milk
Lemon
1 whole lemon
Fresh Sage
1/2 tsp fresh sage
chopped
Large Egg Yolks
4 whole large egg yolks
Fresh Rosemary
1 1/2 tsp fresh rosemary
chopped
Heavy Cream
1/2 cup heavy cream
Fresh Thyme
1 tbsp fresh thyme
copeed
Frozen Peas
1 cup frozen peas
Salt & Pepper
salt & pepper
All Purpose Flour
4 cups all purpose flour
Olive Oil
1 tsp olive oil
Unsalted Butter
3 tbsp unsalted butter
Kosher Salt
kosher salt
Hard Salty Cheese
3 oz hard salty cheese
Directions
17 STEPS
View Directions on Vegetarian Ventures
Health Info
Macros
111g
CARBS
38g
FAT
32g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are spaetzle?
What ingredients do I need to make spaetzle?
Do I need a special spaetzle maker to make spaetzle?
How do I cook spaetzle?
Can I make spaetzle gluten-free?
How can I adjust the consistency of the spaetzle dough?
How can I store leftover spaetzle?
What are some tips for preventing common spaetzle-making mistakes?