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The Home Cook's Kitchen

Israeli Couscous Salad

Israeli couscous salad - a zesty, fresh and flavorful salad made from simple supermarket ingredients. Simple doesn't mean boring when it comes to this salad, let the produce speak for itself! 
5
562
2
20 min
TOTAL TIME
319
CALORIES
$11.33
PER SERVING
Israeli Couscous Salad
Ingredients
12 INGREDIENTS
4 SERVINGS
Fresh Mint
1/2 cup fresh mint
chopped
Lemon Juice
1 tbsp lemon juice
Israeli Couscous
1 cup israeli couscous
Feta Cheese
5 1/2 oz feta cheese
Salt
1 pinch salt
Sumac
2 tsp sumac
Persian Cucumbers
2 whole persian cucumbers
Red Onion
1/4 small red onion
Water
1 1/2 cups water
Olive Oil
1 tbsp olive oil
Fresh Parsley
1/2 cup fresh parsley
chopped
Grape Tomatoes
1 cup grape tomatoes
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Home Cook's Kitchen
Health Info
Macros
41g
CARBS
13g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is couscous?
Do I need to rinse the couscous before cooking?
Can I use instant couscous for the salad?
What kind of vegetables can I add to the couscous salad?
Do I need to cook the vegetables before adding them to the salad?
Can I add protein to the couscous salad?
What kind of dressing should I use for the couscous salad?
How long can I store the leftover couscous salad?