Name: Israeli Couscous Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup chopped mint; 1 tbsp lemon juice; 1 cup Israeli couscous; 5.5 oz feta cheese; 1 tbsp olive oil; pinch of salt; 2 tsp sumac; 2 Persian/Lebanese cucumbers; 1/4 small red onion; 1 1/2 cups water; 1/2 cup chopped Italian/flat leaf parsley; 1 cup grape tomatoes

Couscous Salad

Do I need to rinse the couscous before cooking?

Can I use instant couscous for the salad?

What kind of vegetables can I add to the couscous salad?

Do I need to cook the vegetables before adding them to the salad?

What kind of dressing should I use for the couscous salad?

How long can I store the leftover couscous salad?

Israeli couscous salad - a zesty, fresh and flavorful salad made from simple supermarket ingredients. Simple doesn't mean boring when it comes to this salad, let the produce speak for itself! 

Milk

Gluten Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

fresh mint

Juice

milliliter

lemon juice

Grains & Rice

pearl couscous

Cheese

feta cheese

Oils

olive oil

Seasonings

salt

sumac

persian cucumber

red onion

Water

water

fresh parsley

grape tomato

Phosphorus

Minerals

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Vitamin A

Vitamins

Pantothenic acid (B5)

Manganese

Vitamin E

Lycopene

Cholesterol

Calories from Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Lutein+zeaxanthin

Beta-carotene

Selenium

Copper

Zinc

Sodium

Potassium

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Produce

Beverages

Pasta, Sauces, Grain

Dairy

Baking Goods

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Israeli Couscous Salad

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