Name: Walnut-Rosemary Crusted Salmon
Cook time: 10 min
Total time: 20 min
Ingredients: Olive oil cooking spray; 1 teaspoon extra-virgin olive oil; 1 skinless salmon fillet, fresh or frozen; 3 tablespoons panko breadcrumbs; 3 tablespoons finely chopped walnuts; ¼ teaspoon crushed red pepper; 2 teaspoons Dijon mustard; 1 clove garlic, minced; ¼ teaspoon lemon zest; 1 teaspoon lemon juice; 1 teaspoon chopped fresh rosemary; ½ teaspoon honey; Chopped fresh parsley and lemon wedges for garnish; ½ teaspoon kosher salt

Crusted Salmon

Why isn't the crust sticking to my salmon?

What type of crust works best for crusted salmon?

How do I prevent my salmon from being overcooked or undercooked?

What type of pan should I use to cook crusted salmon?

The crust is burning before the salmon is cooked through, what should I do?

Is there a vegan alternative for crusted salmon? 

Salmon and walnuts are both great sources of omega-3 fatty acids. Pair this easy salmon recipe with a simple salad and a side of roasted potatoes or quinoa.

Fish

Tree Nuts

Wheat

Gluten Free

Lactose Free

Oils

milliliter

Olive Oil Cooking Spray

extra virgin olive oil

Seafood

gram

salmon

Other Bread

panko

Nuts Seeds & Mixes

walnuts

Seasonings

red pepper flakes

Condiments

dijon mustard

Fresh Vegetables

garlic

Fresh Fruit

lemon

Juice

lemon juice

fresh rosemary

Honey

honey

fresh parsley

Coarse Salt

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Vitamins

Vitamin K

Vitamin D

Calories from Fat

Calories

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total monounsaturated fatty acids

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

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Cajun-Crusted Seared Salmon

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Garlic-Parmesan Crusted Salmon

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Zesty Pesto-Crusted Salmon

Salmon fillets coated in a lemony garlic mayonnaise and baked with a crispy panko-parmesan crust. A great dish to serve for your dinner guests!

Panko Crusted Salmon

Walnut-Rosemary Crusted Salmon

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