Name: Waldorf Delight Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups chopped Romaine lettuce; 1 tablespoon whole grain mustard; 1/2 cup dried cranberries; 1/2 cup walnuts; 1 cup grapes; 1 tablespoon fresh lemon juice; 1/3 cup mayonnaise; 1 tablespoon honey; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup chopped celery; 2 apples

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

A delightful twist on the classic Waldorf Salad, featuring crisp apples, juicy grapes, crunchy walnuts, celery, and dried cranberries with a bright, creamy dressing.

Soybeans

Eggs

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

romaine lettuce

Condiments

stone ground mustard

Fruit Based Snacks

dried cranberry

Nuts Seeds & Mixes

walnuts

Fresh Fruit

grapes

Juice

milliliter

lemon juice

mayonnaise

Honey

honey

Seasonings

salt

black pepper

celery

apple

Water

Calories

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Copper

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Protein

Dietary Fiber

Potassium

Sodium

Manganese

Vitamin C

Riboflavin (B2)

Niacin (B3)

Choline

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Our Sunrise Squash and Berry Salad is a paleo-friendly dish perfect for a nourishing breakfast. Butternut squash, red onion, coleslaw mix, and fresh blueberries are seasoned with balsamic vinegar, garlic, and a touch of sea salt. Topped with a crispy fried egg and avocado garnish, this salad is a flavorful way to start the day.

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Waldorf Delight Salad

Produce

Condiment & Toppings

Snacks

Beverages

Baking Goods

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Place chopped Romaine lettuce in a large salad bowl.

Core and chop the apples, and slice the grapes in half. Add the apples, grapes, and chopped celery to the lettuce.

Top the salad with walnuts and dried cranberries, gently tossing to combine.

In a small bowl, mix together mayonnaise, whole grain mustard, honey, and fresh lemon juice to make the dressing.

Season the dressing with salt and black pepper, adjusting to taste.

Gently toss the salad to coat evenly with the dressing, and serve immediately.

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