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Vibrant Beetroot Bean Fiesta Tacos

Indulge in these vegetarian Vibrant Beetroot Bean Fiesta Tacos, loaded with sautéed beetroot, pinto beans, onions, ginger, and garlic cooked in a blend of aromatic spices. Finish them off with a dollop of homemade guacamole for a scrumptious treat.
4
36 min
TOTAL TIME
409
CALORIES
$0.92
PER SERVING
Vibrant Beetroot Bean Fiesta Tacos
Directions
START WITH
10 min
PREP TIME
26 min
COOK TIME
36 min
TOTAL TIME
1
In a large pan, heat olive oil over medium heat and sauté the diced onion for 10 minutes, stirring occasionally.
2
Add the minced ginger, minced garlic, and cubed beet to the pan with the onions and combine well.
3
Stir in the ground coriander, ground cumin, ground turmeric, chili powder, and smoked paprika, and cook covered for 7-10 minutes or until beets are tender.
4
Add the drained and rinsed pinto beans to the beet mixture, stirring to combine. Cook for an additional 2 minutes. Season with salt and pepper to taste.
GUACAMOLE
5
In a medium bowl, mash the ripe avocados using a fork.
6
Add diced red onion, minced jalapeño, chopped cilantro, fresh lime juice, salt, and pepper to the mashed avocados and mix well to combine.
FINISH WITH
7
Warm the small flour tortillas as per package instructions and assemble the tacos by spooning the beetroot bean mixture onto the tortillas, followed by a dollop of guacamole. Garnish with chopped cilantro.
Health Info
Macros
58g
CARBS
13g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
Frequently Asked Questions
What are the basic ingredients for making Tacos?
What type of meat is typically used for Tacos?
How should I prepare the tortillas for Tacos?
What are some common toppings for Tacos?
Can I use a different type of meat or protein for Tacos?
What can I do if my Tacos are too dry or lacking flavor?
How should I store leftover Tacos?
What are some common mistakes to avoid when making Tacos?