Name: Vibrant Beetroot Bean Fiesta Tacos
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Ingredients: 1 tsp ground turmeric; 2 tbsp olive oil; Salt and pepper, to taste; 1 tbsp fresh lime juice; 8 small flour tortillas; 1 large beet, peeled and cubed; 1 can (15 oz) pinto beans, drained and rinsed; 5 cloves garlic, minced; 1 medium onion, diced; 1 tsp ground coriander; 1 tsp chili powder; 1 tsp smoked paprika; 1 tsp ground cumin; 1/4 cup chopped cilantro for garnish; 2 ripe avocados; 1/2 jalapeño, seeded and minced; 2 tbsp chopped cilantro; 1/4 cup diced red onion; 1/2 inch piece of ginger, peeled and minced; Salt and pepper, to taste

Tacos

What are the basic ingredients for making Tacos?

What type of meat is typically used for Tacos?

How should I prepare the tortillas for Tacos?

Can I use a different type of meat or protein for Tacos?

What can I do if my Tacos are too dry or lacking flavor?

What are some common mistakes to avoid when making Tacos?

Indulge in these vegetarian Vibrant Beetroot Bean Fiesta Tacos, loaded with sautéed beetroot, pinto beans, onions, ginger, and garlic cooked in a blend of aromatic spices. Finish them off with a dollop of homemade guacamole for a scrumptious treat.

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

ground turmeric

Oils

milliliter

olive oil

Salt & Pepper

Juice

lime juice

Tortillas & Wraps

flour tortilla

Fresh Vegetables

beet

Beans & Legumes

pinto beans

garlic

onion

ground coriander

chili powder

smoked paprika

ground cumin

fresh cilantro

Fresh Fruit

avocado

jalapeno

red onion

fresh ginger

Water

Calories

Trans fatty acids

Iron

Minerals

Phosphorus

Vitamin K

Vitamins

Vitamin B6

Folic Acid (B9)

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Explore layers of flavor with these Char-Grilled Zucchini and Corn Tacos - they're simple, colorful, and absolutely delicious. Smoky grilled zucchini and corn enveloped in wholesome whole wheat tortillas are topped off with seasoned tempeh and a drizzle of the smoothest avocado cream, then finished with a burst of fresh lime and jalapeno heat. This vegan delight brings a vibrant touch to your menu.

Char-Grilled Zucchini and Corn Tacos with Creamy Avocado Drizzle

Weeknights have never been more delicious with these Effortless Black Bean Tacos topped with Tangy Lime Crema. Flavorful, nutritious, and ready in under 30 minutes, you'll want to make these tacos a regular meal in your rotation!

Effortless Black Bean Tacos with Tangy Lime Crema

Indulge in these mouth-watering Oklahoma-Style Loaded Tacos, featuring crispy fry bread loaded with seasoned ground beef, beans, shredded cheese, and a medley of toppings. Impress your guests with this scrumptious fusion of flavors!

Oklahoma-Style Loaded Tacos with Crispy Fry Bread

Satisfy your taste buds with our Tropical Mango Black Bean Tacos. Packed with colorful vegetables, juicy mango and protein-rich black beans, these tacos make for a vibrant and delicious meal. This recipe includes an easy-to-make mango salsa to elevate your taco experience.

Tropical Mango Black Bean Tacos

Savor the flavors of these delicious Smokey Cauliflower Tacos topped with a Zesty Tahini Sauce. These vegan and gluten-free treats are perfect for any night of the week and will satisfy even the pickiest eaters.

Smokey Cauliflower Tacos with Zesty Tahini Sauce

Experience an enticing fusion of flavors with our Savory-Spicy Asian Tacos with Pork, filled with a delectable sweet and spicy pork and veggie blend. Topped with a vibrant chili-mayo drizzle and sprinkled with fresh cilantro, these tacos are sure to bring the zing to your dinner table!

Savory-Spicy Asian Tacos with Pork

These hearty Mahi-Mahi tacos are not your typical tacos - they're better! Expect the a blend of gentle spicy heat, cooling crema, and the freshness of lettuce and avocado with each bite. They're easy to make and perfect for a delightful casual dining experience.

Sizzling Mahi-Mahi Tacos with Zesty Lime Crema

These refreshing summer tacos bring together the smokey flavors of grilled zucchini and sweet corn, with the richness of black beans and tempeh. Tied together with a creamy avocado dressing, they are the perfect meal for those sunny days when you want something light yet satisfying.

Sizzling Summer Corn and Zucchini Tacos

Vibrant Beetroot Bean Fiesta Tacos

Baking Goods

Beverages

Bakery

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/vibrant-beetroot-bean-fiesta-tacos-2712232-2.jpeg

In a large pan, heat olive oil over medium heat and sauté the diced onion for 10 minutes, stirring occasionally.

Add the minced ginger, minced garlic, and cubed beet to the pan with the onions and combine well.

Stir in the ground coriander, ground cumin, ground turmeric, chili powder, and smoked paprika, and cook covered for 7-10 minutes or until beets are tender.

Add the drained and rinsed pinto beans to the beet mixture, stirring to combine. Cook for an additional 2 minutes. Season with salt and pepper to taste.

In a medium bowl, mash the ripe avocados using a fork.

Add diced red onion, minced jalapeño, chopped cilantro, fresh lime juice, salt, and pepper to the mashed avocados and mix well to combine.

Warm the small flour tortillas as per package instructions and assemble the tacos by spooning the beetroot bean mixture onto the tortillas, followed by a dollop of guacamole. Garnish with chopped cilantro.

Vibrant Beetroot Bean Fiesta Tacos

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