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Sizzling Summer Corn and Zucchini Tacos

These refreshing summer tacos bring together the smokey flavors of grilled zucchini and sweet corn, with the richness of black beans and tempeh. Tied together with a creamy avocado dressing, they are the perfect meal for those sunny days when you want something light yet satisfying.
4
22 min
TOTAL TIME
640
CALORIES
$1.95
PER SERVING
Sizzling Summer Corn and Zucchini Tacos
Directions
PREPARATION
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Preheat your grill to medium-high heat.
2
Place the zucchini rounds and tempeh on the grill, cook for 5-6 minutes on each side until charred and tender.
3
In a medium bowl, combine grilled zucchini, tempeh, corn, and black beans. Toss to combine.
ASSEMBLING
4
To assemble the tacos, lay out the whole grain tortillas on a flat surface.
5
Begin with a generous scoop of the zucchini, tempeh, corn, and bean mixture and spread it on each tortilla.
6
Pour the avocado dressing over the top generously, ensuring it spreads evenly on the mixture.
7
Sprinkle the lime juice, salt, and freshly ground black pepper evenly over the tacos.
8
To finish, garnish your tacos with a sprinkle of freshly chopped cilantro and a few jalapeño slices for those who like a little heat.
Health Info
Macros
73g
CARBS
28g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What are the basic ingredients for making Tacos?
What type of meat is typically used for Tacos?
How should I prepare the tortillas for Tacos?
What are some common toppings for Tacos?
Can I use a different type of meat or protein for Tacos?
What can I do if my Tacos are too dry or lacking flavor?
How should I store leftover Tacos?
What are some common mistakes to avoid when making Tacos?