Name: Sizzling Summer Corn and Zucchini Tacos
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 zucchini, cut into 1/2 inch rounds; 1/2 teaspoon freshly ground black pepper; 4 whole grain tortillas; 1 fresh jalapeño, thinly sliced; Juice of 1 lime; 1/4 cup fresh cilantro, finely chopped; 1 cup canned black beans, drained and rinsed; 200 grams tempeh, crumbled; 1 cup store-bought avocado dressing; 1 cup canned corn, drained and rinsed; 1/2 teaspoon salt

Tacos

What are the basic ingredients for making Tacos?

What type of meat is typically used for Tacos?

How should I prepare the tortillas for Tacos?

Can I use a different type of meat or protein for Tacos?

What can I do if my Tacos are too dry or lacking flavor?

What are some common mistakes to avoid when making Tacos?

These refreshing summer tacos bring together the smokey flavors of grilled zucchini and sweet corn, with the richness of black beans and tempeh. Tied together with a creamy avocado dressing, they are the perfect meal for those sunny days when you want something light yet satisfying.

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

zucchini

Seasonings

black pepper

Tortillas & Wraps

flour tortilla

jalapeno

Fresh Fruit

lime

fresh cilantro

Beans & Legumes

black beans

Meat Alternatives

tempeh

Salad Dressings

milliliter

avocado dressing

Canned Vegetables

corn

salt

Water

Calories

Cholesterol

Trans fatty acids

Selenium

Minerals

Riboflavin (B2)

Vitamins

Lycopene

Folic Acid (B9)

Thiamin (B1)

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Phosphorus

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Explore layers of flavor with these Char-Grilled Zucchini and Corn Tacos - they're simple, colorful, and absolutely delicious. Smoky grilled zucchini and corn enveloped in wholesome whole wheat tortillas are topped off with seasoned tempeh and a drizzle of the smoothest avocado cream, then finished with a burst of fresh lime and jalapeno heat. This vegan delight brings a vibrant touch to your menu.

Char-Grilled Zucchini and Corn Tacos with Creamy Avocado Drizzle

Indulge in these mouth-watering Oklahoma-Style Loaded Tacos, featuring crispy fry bread loaded with seasoned ground beef, beans, shredded cheese, and a medley of toppings. Impress your guests with this scrumptious fusion of flavors!

Oklahoma-Style Loaded Tacos with Crispy Fry Bread

Weeknights have never been more delicious with these Effortless Black Bean Tacos topped with Tangy Lime Crema. Flavorful, nutritious, and ready in under 30 minutes, you'll want to make these tacos a regular meal in your rotation!

Effortless Black Bean Tacos with Tangy Lime Crema

Satisfy your taste buds with our Tropical Mango Black Bean Tacos. Packed with colorful vegetables, juicy mango and protein-rich black beans, these tacos make for a vibrant and delicious meal. This recipe includes an easy-to-make mango salsa to elevate your taco experience.

Tropical Mango Black Bean Tacos

Savor the flavors of these delicious Smokey Cauliflower Tacos topped with a Zesty Tahini Sauce. These vegan and gluten-free treats are perfect for any night of the week and will satisfy even the pickiest eaters.

Smokey Cauliflower Tacos with Zesty Tahini Sauce

Experience an enticing fusion of flavors with our Savory-Spicy Asian Tacos with Pork, filled with a delectable sweet and spicy pork and veggie blend. Topped with a vibrant chili-mayo drizzle and sprinkled with fresh cilantro, these tacos are sure to bring the zing to your dinner table!

Savory-Spicy Asian Tacos with Pork

These hearty Mahi-Mahi tacos are not your typical tacos - they're better! Expect the a blend of gentle spicy heat, cooling crema, and the freshness of lettuce and avocado with each bite. They're easy to make and perfect for a delightful casual dining experience.

Sizzling Mahi-Mahi Tacos with Zesty Lime Crema

These Hearty Cabbage Leaf Tacos combine the fresh crunch of green cabbage with a savory, smoky filling, all crowned with a melty blend of Monterey Jack and cheddar cheese. Packed with lean beef, black beans, cherry tomatoes and aromatic spices, it's a perfect choice for a satisfying low-carb lunch or dinner.

Hearty Cabbage Leaf Tacos

Sizzling Summer Corn and Zucchini Tacos

Produce

Baking Goods

Bakery

Meat & Seafood

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/sizzling-summer-corn-and-zucchini-tacos-2723705-0.jpeg

Place the zucchini rounds and tempeh on the grill, cook for 5-6 minutes on each side until charred and tender.

In a medium bowl, combine grilled zucchini, tempeh, corn, and black beans. Toss to combine.

To assemble the tacos, lay out the whole grain tortillas on a flat surface.

Begin with a generous scoop of the zucchini, tempeh, corn, and bean mixture and spread it on each tortilla.

Pour the avocado dressing over the top generously, ensuring it spreads evenly on the mixture.

Sprinkle the lime juice, salt, and freshly ground black pepper evenly over the tacos.

To finish, garnish your tacos with a sprinkle of freshly chopped cilantro and a few jalapeño slices for those who like a little heat.

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