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Vegetarian Pad See Ew Recipe by Tasty
Here's what you need: dark soy sauce, vegetarian mushroom oyster sauce, light brown sugar, thai bird chile powder, extra firm tofu, rice noodle, canola oil, shallot, garlic, water, broccoli, large egg
528
3
1,027
30 min
TOTAL TIME
723
CALORIES
$3.09
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/3 cup shallot
finely chopped
2 large eggs
beaten
1 tbsp water
16 oz extra-firm tofu
cut into 1-inch cubes
2 cloves garlic
minced
12 oz chinese broccoli
cut diagonally into 2-inch pieces
1 lb fresh wide rice noodles
2 tbsp dark soy sauce
3 tbsp canola oil
divided
1 tsp thai bird chile powder
1 tbsp light brown sugar
3 tbsp vegetarian mushroom oyster sauce
Directions
19 STEPS
View Directions on Tasty
Health Info
Macros
112g
CARBS
21g
FAT
23g
PROTEIN
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
Why do my noodles get soft and mushy?
What kind of noodles should I use for Pad See Ew?
How can I get that 'restaurant' taste?
What kind of soy sauce should I use?
Can I use other meats or protein aside from chicken?
Can I add other vegetables besides Chinese broccoli?
Can I make Pad See Ew vegan?
How can I prevent my dish from becoming too salty?
Why is my stir-fry soggy and not crispy?
How can I thicken the sauce in my Pad See Ew?
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