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Pad See Ew
Pad See Ew, a Thai dish of stir-fried wide rice noodles with Chinese broccoli, egg, and beef, is a popular Thai street food that you can also make at home!
62
757
30
20 min
TOTAL TIME
950
CALORIES
$5.32
PER SERVING
Ingredients
15 INGREDIENTS
3 SERVINGS
8 oz flank steak
white pepper
to taste
1 tsp fish sauce
3 cups chinese broccoli
1 tbsp thai black soy sauce
2 tsp thai soy sauce
1/2 tsp sugar
2 large eggs
1 tsp thai black soy sauce
1 tsp vegetable oil
1 tsp cornstarch
1 tbsp oyster sauce
1 lb fresh wide rice noodles
4 tbsp vegetable oil
3 cloves garlic
Directions
31 STEPS
20 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Woks of Life
Health Info
Macros
138g
CARBS
31g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
3 Recipes for Pad See Ew
11
17 min
4
Scrumptious Vegan Pad See Ew
15
30 min
3
Easy Thai Street-Style Stir-fry Noodles
13
20 min
4
Vegan Pad See Ew
Frequently Asked Questions
Why do my noodles get soft and mushy?
What kind of noodles should I use for Pad See Ew?
How can I get that 'restaurant' taste?
What kind of soy sauce should I use?
Can I use other meats or protein aside from chicken?
Can I add other vegetables besides Chinese broccoli?
Can I make Pad See Ew vegan?
How can I prevent my dish from becoming too salty?
Why is my stir-fry soggy and not crispy?
How can I thicken the sauce in my Pad See Ew?
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