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15-Minute Pad See Ew

Pad See Ew is easily one of the most iconic dishes in Thai cuisine. This easy stir-fry dish is made with wide rice noodles, chicken, and crisp vegetables coated in a rich, savory sauce that is a pure delight to your tastebuds. These noodles are so quick to make yet incredibly delicious, they will so...
9
148.0k
31.0
15 min
TOTAL TIME
741
CALORIES
$1.96
PER SERVING
15-Minute Pad See Ew
Ingredients
12 INGREDIENTS
2 SERVINGS
Boneless Skinless Chicken Thighs
6 oz boneless skinless chicken thighs
Eggs
2 large eggs
White Vinegar
1 tbsp white vinegar
Garlic
3 cloves garlic
Brown Sugar
1 tbsp brown sugar
Light Soy Sauce
2 tbsp light soy sauce
Oyster Sauce
2 tbsp oyster sauce
Chinese Broccoli
6 oz chinese broccoli
Dried Wide Rice Stick Noodles
8 oz dried wide rice stick noodles
Dark Soy Sauce
1 tbsp dark soy sauce
Vegetable Oil
2 tbsp vegetable oil
Water
2 tbsp water
Directions
10 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Cookerru
Health Info
Macros
112g
CARBS
19g
FAT
21g
PROTEIN
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
Why do my noodles get soft and mushy?
What kind of noodles should I use for Pad See Ew?
How can I get that 'restaurant' taste?
What kind of soy sauce should I use?
Can I use other meats or protein aside from chicken?
Can I add other vegetables besides Chinese broccoli?
Can I make Pad See Ew vegan?
How can I prevent my dish from becoming too salty?
Why is my stir-fry soggy and not crispy?
How can I thicken the sauce in my Pad See Ew?