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Pickled Plum
Vegetable Pad See Ew (Thai Rice Noodles)
Skip the meat and go lighter with this yummy pad see ew recipe!
1,491
4
16 min
TOTAL TIME
293
CALORIES
$2.50
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 cups broccoli
chopped bite size
1 large egg
lightly whisked
2 tbsp fish sauce
ground white pepper
to taste
8 oz dry rice stick noodles
1 tbsp dark soy sauce
1 tbsp soy sauce
1 cup shiitake mushrooms
cut into strips
1 tbsp vegetable oil
2 cloves garlic
minced
1/2 tsp chili powder
Directions
10 STEPS
10 min
PREP TIME
6 min
COOK TIME
16 min
TOTAL TIME
View Directions on Pickled Plum
Health Info
Macros
54g
CARBS
4g
FAT
3g
PROTEIN
Contains these allergens
EGGS
FISH
SOYBEANS
WHEAT
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Vegetarian Pad See Ew Recipe by Tasty
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Vegetarian Pad See Ew Recipe by Tasty
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Pad See Ew
Frequently Asked Questions
Why do my noodles get soft and mushy?
What kind of noodles should I use for Pad See Ew?
How can I get that 'restaurant' taste?
What kind of soy sauce should I use?
Can I use other meats or protein aside from chicken?
Can I add other vegetables besides Chinese broccoli?
Can I make Pad See Ew vegan?
How can I prevent my dish from becoming too salty?
Why is my stir-fry soggy and not crispy?
How can I thicken the sauce in my Pad See Ew?
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