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Vegetarian Pad See Ew Recipe by Tasty

Here's what you need: dark soy sauce, vegetarian mushroom oyster sauce, light brown sugar, thai bird chile powder, extra firm tofu, rice noodle, canola oil, shallot, garlic, water, broccoli, large eggs
516
2,155
1,032
30 min
TOTAL TIME
766
CALORIES
$3.09
PER SERVING
Vegetarian Pad See Ew Recipe by Tasty
Ingredients
12 INGREDIENTS
4 SERVINGS
Shallot
1/3 cup shallot
Thai Bird Chile Powder
1 tsp thai bird chile powder
Dark Soy Sauce
2 tbsp dark soy sauce
Garlic
2 cloves garlic
minced
Rice Noodle
1 lb rice noodle
fresh wide
Extra Firm Tofu
16 oz extra firm tofu
cut into 1 inch cubes
Broccoli
12 oz broccoli
cut diagonally into 2 in pieces
Vegetarian Mushroom Oyster Sauce
3 tbsp vegetarian mushroom oyster sauce
Canola Oil
3 tbsp canola oil
divided
Water
1 tbsp water
Eggs
2 large eggs
beaten
Light Brown Sugar
1 tbsp light brown sugar
Directions
19 STEPS
View Directions on Tasty
Health Info
Macros
112g
CARBS
24g
FAT
27g
PROTEIN
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
Why do my noodles get soft and mushy?
What kind of noodles should I use for Pad See Ew?
How can I get that 'restaurant' taste?
What kind of soy sauce should I use?
Can I use other meats or protein aside from chicken?
Can I add other vegetables besides Chinese broccoli?
Can I make Pad See Ew vegan?
How can I prevent my dish from becoming too salty?
Why is my stir-fry soggy and not crispy?
How can I thicken the sauce in my Pad See Ew?