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Scrumptious Vegan Pad See Ew

Indulge in our scrumptious Vegan Pad See Ew made with rice noodles, tofu, and a savory sauce. This delicious, easy-to-follow recipe is ready in just 20 minutes!
4
17 min
TOTAL TIME
457
CALORIES
$1.84
PER SERVING
Scrumptious Vegan Pad See Ew
Ingredients
11 INGREDIENTS
4 SERVINGS
Avocado Oil
2 tbsp avocado oil
Scallion
1 whole scallion
sliced
Crushed Peanuts
1/4 cup crushed peanuts
Wide Rice Noodles
8 oz wide rice noodles
Firm Tofu
8 oz firm tofu
cubed
Chinese Broccoli
1 cup chinese broccoli
chopped
Soy Sauce
3 tbsp soy sauce
Hoisin Sauce
2 tbsp hoisin sauce
Sriracha Sauce
2 tsp sriracha sauce
Bean Sprouts
1 cup bean sprouts
Lime
1 whole lime
cut into wedges
Directions
11 STEPS
5 min
PREP TIME
12 min
COOK TIME
17 min
TOTAL TIME
1
Place rice noodles in a large shallow bowl.
2
Boil water and pour over the rice noodles, letting them sit for 5 minutes, then drain.
3
Heat avocado oil in a large skillet on medium-high heat.
4
Add cubed tofu to the pan, cooking for 2-3 minutes on each side, until golden brown.
5
Push tofu over to the side of the pan, and reduce heat to medium.
6
Add the chopped Chinese broccoli to the pan, cooking for 1-2 minutes.
7
Next, add the rice noodles, stirring everything together.
8
Add soy sauce, hoisin sauce, and Sriracha sauce, and mix until combined.
9
Add bean sprouts, stirring everything together.
10
Adjust the flavor as needed by adding more soy sauce or hoisin sauce.
11
Serve with sliced scallions, crushed peanuts, and a lime wedge on the side.
Health Info
Macros
63g
CARBS
17g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
PEANUTS
WHEAT
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Frequently Asked Questions
Why do my noodles get soft and mushy?
What kind of noodles should I use for Pad See Ew?
How can I get that 'restaurant' taste?
What kind of soy sauce should I use?
Can I use other meats or protein aside from chicken?
Can I add other vegetables besides Chinese broccoli?
Can I make Pad See Ew vegan?
How can I prevent my dish from becoming too salty?
Why is my stir-fry soggy and not crispy?
How can I thicken the sauce in my Pad See Ew?