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Easy Pad See Ew with Chicken
A traditional Thai noodle stir fry dinner recipe that is made gluten free!
2
215
1
30 min
TOTAL TIME
482
CALORIES
$2.13
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
5/8 lbs chicken
fresh cilantro
1 cup carrots
3 tbsp olive oil
1 cup broccoli rabe
8 oz wide rice noodles
2 tbsp water
1 1/2 tbsp brown sugar
2 tbsp fish sauce
1 cup bell pepper
2 whole eggs
1/3 cup soy sauce
2 cloves garlic
1 1/2 tbsp rice vinegar
green onions
Directions
18 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Evolving Table
Health Info
Macros
61g
CARBS
16g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
FISH
SOYBEANS
WHEAT
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Vegetable Pad See Ew (Thai Rice Noodles)
Frequently Asked Questions
Why do my noodles get soft and mushy?
What kind of noodles should I use for Pad See Ew?
How can I get that 'restaurant' taste?
What kind of soy sauce should I use?
Can I use other meats or protein aside from chicken?
Can I add other vegetables besides Chinese broccoli?
Can I make Pad See Ew vegan?
How can I prevent my dish from becoming too salty?
Why is my stir-fry soggy and not crispy?
How can I thicken the sauce in my Pad See Ew?
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