Name: Vegetable Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon tomato paste; 3/4 cup yellow onion, diced; 1 tablespoon coconut oil; 4 cloves garlic, medium and minced; 1 cup carrots, peeled and cut into 1/2" pieces, 2 carrots; 1/2 teaspoon cayenne pepper; 1 cup tomatoes, cored and seeded, about 2 tomatoes; 1 head cauliflower, small head, cut into small florets; 2 cups vegetable broth; 15 ounces chickpeas, canned - drained and rinsed; 1 cup coconut milk, from a can; 2 teaspoons garam masala; 4 cups jasmine rice, cooked; 1/2 teaspoon sea salt

Vegetable Curry

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Curry dishes are very popular and with good reason. The spices are bold and the sauce is creamy. 

Vegetarian

Vegan

Gluten Free

Lactose Free

Canned Vegetables

gram

tomato paste

Fresh Vegetables

yellow onion

Oils

milliliter

coconut oil

garlic

carrot

Seasonings

cayenne pepper

tomato

cauliflower

Stocks & Broths

vegetable broth

Beans & Legumes

garbanzo beans

Canned & Dry Milk

canned unsweetened coconut milk

garam masala

Grains & Rice

jasmine rice

sea salt

Vitamin A

Vitamins

Lycopene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Alpha-carotene

Beta-cryptoxanthin

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Trans fatty acids

Zinc

This Hearty Coconut Veggie Curry is a delectable and cozy meal featuring tender potatoes, chickpeas, and peas in a rich coconut curry sauce. The flavors are bold, yet balanced and perfect for a quick, satisfying dinner.

Hearty Coconut Veggie Curry

Introduce your taste buds to the warm, vibrant flavors of this Autumn Medley Vegetable Curry, a one-pot, simple-to-make vegetarian wonder. This dish explores the delicacy of sweet potato and cauliflower bathed in an aromatic broth, brought to life with Indian spices. Best enjoyed with store-bought microwave brown rice, this curry is sure to make your cooler nights cozy and comforting.

Autumn Medley Vegetable Curry

Embrace the heartwarming flavors of fall with this aromatic, vegetable-packed curry, which is a simple yet flavorful dish for cool evenings. Utilizing just a few vibrant spices, this easy-to-make curry incorporates sweet potatoes, cauliflower, chickpeas, and tomatoes. Served with fluffy basmati rice and topped with creamy Greek yogurt, the Autumn Harvest Veggie Curry presents a wholesome vegetarian treat without the need for a plethora of spices.

Autumn Harvest Veggie Curry

Enjoy the delightful flavors of this Zesty Thai Coconut Veggie Curry made with a delightful blend of vegetables, red curry paste, and coconut milk. Topped with fresh cilantro, this mouth-watering curry is best served over brown rice.

Zesty Thai Coconut Veggie Curry

Here's what you need: salt, potato, vegetable oil, medium onion, garlic, cumin, cayenne pepper, curry powder, salt, black pepper, ginger, diced tomato, chickpeas, peas, coconut milk

Simple Veggie Curry Recipe by Tasty

Here's what you need: coconut oil, red onion, medium jalapeno, garlic, orange bell pepper, large eggplant, red curry paste, brown sugar, light coconut milk, diced tomato, chickpeas, baby spinach, fresh cilantro, cooked brown rice

Thai Coconut Vegetable Curry Recipe by Tasty

This amazing aubergine curry  is quick, vegan and soooo tasty. Brought to you by the kings of curry.

Aubergine Curry – Eggplant Curry

Thai Red Vegetable Curry ready in 30 minutes! A super healthy vegan, gluten-free, dairy-free, paleo meal loaded with good for you vegetables, Thai spices, and creamy coconut milk.

Vegetable Curry

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