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Holy Cow! Vegan Recipes
Vegan Wild Mushroom Lasagna
An elegant and delicious vegan Wild Mushroom Lasagna has an assortment of wild mushrooms layered with a creamy white bechamel sauce and jewel-green leeks. A vegan, soy-free recipe. Can be nut-free.
6
8,877
14
1 hr 20 min
TOTAL TIME
511
CALORIES
$3.41
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1/4 cup vegan cashew parmesan
1 whole shallot
minced
1 tsp dry oregano
3 cups cashew milk
salt and ground black pepper
to taste
14 oz vegan mozzarella shreds
9 sheets lasagna
oven-ready, no-boil
1/4 cup white wine
2 whole leeks
1/2 tsp ground nutmeg
6 cloves garlic
finely sliced
3 cups crimini mushrooms
chopped
1 1/2 cups dry wild mushrooms
1/4 cup all purpose flour
2 tbsp extra virgin olive oil
Directions
32 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Holy Cow! Vegan Recipes
Health Info
Macros
48g
CARBS
29g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
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