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Bountiful Bell Pepper Lasagna Bake
This spin on traditional lasagna stacks hearty ground sausage, lush marinara sauce, rich ricotta, and gooey mozzarella with crisp bell peppers for a low carb, flavorful dish. This dish forgoes the traditional lasagna noodles and omits excess sugar for the perfect guilt-free comfort food.
2
50 min
TOTAL TIME
893
CALORIES
$3.02
PER SERVING
Ingredients
MAIN
4 SERVINGS
1 large red bell pepper
sliced into 1/4 inch rings
Directions
MAIN
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 375 degrees Fahrenheit.
2
In a pan over medium heat, brown the ground sausage until cooked thoroughly. Carefully drain the excess grease and set it aside.
3
In a large bowl, combine the ricotta cheese, grated Parmesan cheese, minced garlic, Italian seasoning, and salt.
4
In a flat 8x8 inch casserole dish, layer the sausage, then the marinara sauce, followed by a layer of the ricotta cheese mixture.
5
Place the sliced bell peppers on top of the ricotta layer, covering as much surface as possible. Sprinkle the shredded mozzarella over the peppers.
6
Bake for 15-20 minutes or until the mozzarella cheese is melted and slightly golden.
Health Info
Macros
26g
CARBS
71g
FAT
45g
PROTEIN
Allowed on these diets
LOW CARB
Contains these allergens
MILK
2,761 Recipes for Lasagna
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