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Eat With Clarity
Vegan Thai Red Chickpea Curry
Creamy, flavorful, and so easy, this is an easy vegan Thai Red Curry the whole family will love. It's protein rich from the chickpeas and is freezer friendly so it's the perfect recipe for meal prep!
10
3,325
35 min
TOTAL TIME
324
CALORIES
$0.87
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 tbsp tapioca starch
2 tbsp oil
1 tsp salt
black pepper
to taste
15 oz canned chopped tomatoes
1 tbsp fresh ginger
6 tbsp thai red curry paste
1 large yellow onion
1 tsp ground turmeric
1 tbsp maple syrup
5 cloves garlic
15 oz chickpeas
1 cup coconut milk
full fat
Directions
10 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Eat With Clarity
Health Info
Macros
61g
CARBS
19g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
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