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My Tasty Curry
Vegan Thai Basil Tofu Stir Fry
Spicy Tofu cooked in Thai style flavorful sauce. This vegetarian curry needs minutes to cook and tastes best with leftover rice or noodles. Make this spicy flavorful curry with the goodness of Tofu and Basil.
2
15
15 min
TOTAL TIME
253
CALORIES
$2.19
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/2 cup basil
11 g tofu
2 tbsp peanut oil
1 tsp black pepper
2 tbsp red chili paste
2 tbsp sweet chili paste
1 tsp garlic
2 tbsp oil
1/4 cup soy sauce
1 small raw mango
2 tbsp honey
1 cup yellow & red bell peppers
1 in fresh ginger
Directions
13 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on My Tasty Curry
Health Info
Macros
16g
CARBS
18g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
PEANUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
What's the best way to press tofu?
How to marinate tofu for a stir fry?
Why is my tofu not crispy?
Can I use frozen tofu for stir fry?
Is it necessary to use cornstarch in tofu stir fry?
How do I know when the tofu is cooked?
Should I cook tofu or vegetables first in a stir fry?
What kind of tofu is best for stir frying?
Can I stir fry tofu without oil?
Can I replace the tofu with another protein?
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