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Sizzling Asian-Style Tofu Stir-Fry

This simplified and tastier version of tofu stir-fry can be a delightful vegan main dish full of Asian flair. The tofu turns out crispy and golden brown, gets tossed in a friendly mix of soy sauce, sesame oil, and a pop of fresh ginger, making it a dish worth repeating.
5
25 min
TOTAL TIME
239
CALORIES
$0.95
PER SERVING
Sizzling Asian-Style Tofu Stir-Fry
Directions
TOFU PREPARATION
20 min
PREP TIME
5 min
COOK TIME
25 min
TOTAL TIME
1
Remove tofu from its packaging and rinse it under cold water. Cut the tofu into 1-inch cubes.
2
Wrap tofu cubes in a clean kitchen towel and press to remove excess water. Let the tofu drain for 20 minutes.
3
Heat a wok or skillet over high heat until a drop of water evaporates immediately upon contact. Add vegetable oil and swirl to evenly coat the wok.
4
Add the tofu cubes to the wok and spread in a single layer. Cook without stirring for 2 minutes, until the bottoms begin to brown. Flip the tofu cubes and settle for a minute to let the other side brown.
5
Sprinkle tofu with salt and stir-fry, swiftly but softly moving the tofu around the pan. Cook this for an additional minute.
SAUCE
6
While tofu cooks, combine soy sauce, sesame oil, and fresh grated ginger in a small bowl.
7
When tofu is golden brown and crispy, pour the sauce mix onto the tofu in the wok. Stir gently to evenly coat the tofu.
8
Serve the tofu stir-fry hot, straight from the wok.
Health Info
Macros
4g
CARBS
16g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
KETO
LOW CARB
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What's the best way to press tofu?
How to marinate tofu for a stir fry?
Why is my tofu not crispy?
Can I use frozen tofu for stir fry?
Is it necessary to use cornstarch in tofu stir fry?
How do I know when the tofu is cooked?
Should I cook tofu or vegetables first in a stir fry?
What kind of tofu is best for stir frying?
Can I stir fry tofu without oil?
Can I replace the tofu with another protein?