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Crispy Tofu and Broccoli in Flavorful Hoisin Sauce
This delicious stir fry features crispy tofu and tender broccoli, paired with an irresistible hoisin sauce. The combination of garlic, ginger, soy sauce, and sesame oil adds depth to the flavors, making it a dish you'll want to make time and time again.
2
19 min
TOTAL TIME
264
CALORIES
$1.05
PER SERVING
Ingredients
Directions
8 STEPS
8 min
PREP TIME
11 min
COOK TIME
19 min
TOTAL TIME
1
Press the tofu with a clean kitchen towel to remove excess moisture. Cut the tofu into 1 inch cubes.
2
In a small bowl, whisk together the cornstarch and water to make a slurry, then set aside.
3
Heat canola oil in a wok or large skillet over high heat. Add the tofu cubes and fry until golden brown and crispy on all sides, about 5-7 minutes.
4
Add the minced garlic and julienned ginger to the wok, stir for about a minute until fragrant.
5
Add the broccoli florets to the wok and stir fry until bright green and slightly tender, about 3 minutes.
6
Drizzle in the hoisin sauce, soy sauce, and sesame oil, ensuring everything is evenly coated.
7
Pour the cornstarch slurry into the wok and lower the heat to medium. Stir until the sauce thickens and forms a silky gravy.
8
Remove from heat, transfer the stir fry to a serving dish, and enjoy!
Health Info
Macros
14g
CARBS
16g
FAT
17g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
18 Recipes for Tofu Stir Fry
Frequently Asked Questions
What's the best way to press tofu?
How to marinate tofu for a stir fry?
Why is my tofu not crispy?
Can I use frozen tofu for stir fry?
Is it necessary to use cornstarch in tofu stir fry?
How do I know when the tofu is cooked?
Should I cook tofu or vegetables first in a stir fry?
What kind of tofu is best for stir frying?
Can I stir fry tofu without oil?
Can I replace the tofu with another protein?
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