Name: Roasted Vegetable Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 green onions; 4 tbsp olive oil; 8 oz Brussels sprouts; 1 tsp lemon zest; 10 oz cauliflower florets; 5 oz spinach and arugula; 1/2 tsp salt; 1/2 tsp pepper; 2 tbsp white wine vinegar; 4 tbsp parmesan cheese; 1 sweet potato

Vegetable Salad

What ingredients can be used in a vegetable salad?

How do I prepare the vegetables for the salad?

What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

How can I adjust the texture of the salad?

What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

Roasted Vegetable Salad combines your favorite roasted veggies over a bed of fresh lettuce with a quick dressing for a meatless meal.

Milk

Gluten Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

green onion

Oils

milliliter

olive oil

brussels sprout

Fresh Fruit

lemon

cauliflower florets

arugula

Seasonings

salt

black pepper

Vinegar

white wine vinegar

Cheese

parmesan cheese

sweet potato

Cholesterol

Iron

Minerals

Vitamin A

Vitamins

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Beta-carotene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Choline

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

This simple summer vegetable salad is full of flavor and a great side dish to any meal.

Summer Vegetable Salad

Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a perfect and festive side dish for the holidays, such as Thanksgiving and Christmas. This recipe is healthy, vegetarian, gluten-free, and packed with fiber!

Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets

Using potatoes and green beans gives this gorgeous and healthy salad a salade niçoise feel, but you can use whatever suits your fancy. If you steam any of the vegetables, don't overcook them--if they're mushy they'll fall apart when you toss them with the dressing.

Mixed Vegetable Salad with Lime Dressing

This veggie salad is packed with color, nutrients, crunch, and flavor!  Itâs naturally sweet, savory, and goes perfectly with any meal or can be a meal by itself.  Itâs also great for picnics, BBQâs, and any special gathering!  Paleo, Whole30, and vegan friendly.

Rainbow Veggie Salad with Lemon Vinaigrette

A delicious salad featuring roasted butternut squash, candied pecans, cranberries and more! 

Roasted Vegetable Salad

This easy salad is packed with veggies, which soak up all the flavors of the Italian dressing marinade. It's great for picnics, potlucks, and meal prep!

Overnight Vegetable Salad

Here's what you need: hummus, lemon juice, olive oil, dried thyme, salt, pepper, water, nonstick cooking spray, broccoli floret, chickpeas, brussel sprout, sweet potato, tofu, olive oil, salt, pepper, chili powder, spinach

Protein-Packed Roasted Vegetable Salad Recipe by Tasty

This marinated vegetable salad lets vegetables soak in a homemade dressing to create extra flavor!

Marinated Vegetable Salad

Produce

Baking Goods

Condiment & Toppings

Dairy

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