Name: Roasted Vegetable Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 green onions; 1/2 tsp pepper; 4 tbsp olive oil; 1 tsp lemon zest; 8 oz Brussels sprouts; 2 tbsp white wine vinegar; 10 oz cauliflower florets; 5 oz spinach and arugula; 4 tbsp parmesan cheese; 1/2 tsp salt; 1 sweet potato

Vegetable Salad

What ingredients can be used in a vegetable salad?

How do I prepare the vegetables for the salad?

What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

How can I adjust the texture of the salad?

What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

Roasted Vegetable Salad combines your favorite roasted veggies over a bed of fresh lettuce with a quick dressing for a meatless meal.

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

green onion

Seasonings

pepper

Oils

milliliter

olive oil

Fresh Fruit

lemon

brussels sprout

Vinegar

white wine vinegar

cauliflower florets

arugula

Cheese

parmesan cheese

salt

sweet potato

Cholesterol

Iron

Minerals

Vitamin A

Vitamins

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Beta-carotene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Choline

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents



This wonderful lentil salad is full of flavor but so simple to make. Roast the veggies, cook the lentils, mix and enjoy. This salad works well for food prep as the flavors are only better the next day. Enjoy anytime for a hearty, rustic, nourishing meal.




Roasted Vegetable Lentil Salad

Here's what you need: bell pepper, sweet potato, brussels sprouts, red onion, fresh oregano, salt, pepper, olive oil, spinach, feta cheese, olive oil, balsamic vinaigrette, maple syrup

Roasted Veggie Salad With Maple Balsamic Vinaigrette Recipe by Tasty

Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a perfect and festive side dish for the holidays, such as Thanksgiving and Christmas. This recipe is healthy, vegetarian, gluten-free, and packed with fiber!

Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets

This simple summer vegetable salad is full of flavor and a great side dish to any meal.

Summer Vegetable Salad

Sheet pan roasted red potato salad with bell pepper, corn, fresh dill and spices drizzled with olive oil.

Roasted Potato Vegetable Salad

This veggie salad is packed with color, nutrients, crunch, and flavor!  Itâs naturally sweet, savory, and goes perfectly with any meal or can be a meal by itself.  Itâs also great for picnics, BBQâs, and any special gathering!  Paleo, Whole30, and vegan friendly.

Rainbow Veggie Salad with Lemon Vinaigrette

This colorful roasted veggie salad is drizzled with a creamy avocado dressing that perfectly complements the smoky, caramelized flavors of the vegetables.

Roasted Veggie Salad With Avocado Dressing Recipe by Tasty

Martha Stewart's Chopped Vegetable Salad

Roasted Vegetable Salad

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