Name: Vegan Pasta e Fagioli
Ingredients: 3 teaspoons dried basil; 2 teaspoons dried oregano; freshly ground black pepper, to taste; 1 medium onion, diced; 2 stalks celery, diced; ¼ teaspoon dried chili flakes; 6 cups packed torn lacinato kale leaves; ½ teaspoon smoked paprika; 2 cups miniature rotelle or other short pasta; 7 garlic cloves, minced, divided; 1 teaspoon finely chopped fresh rosemary; 2 tablespoons olive oil; 2 medium carrots, peeled and diced; 2 teaspoons sea salt, plus more, to taste; 1 28 oz. can fire roasted diced tomatoes; 1½ cups dried chickpeas; 3 tablespoons nutritional yeast

Pasta e Fagioli

What ingredients do I need to make Pasta e Fagioli?

Can I use canned beans instead of dried beans?

What is the best pasta shape to use for Pasta e Fagioli?

How can I make Pasta e Fagioli thicker or thinner?

What is the best way to store leftover Pasta e Fagioli?

What are some common mistakes to avoid when making Pasta e Fagioli?

Can I make Pasta e Fagioli in advance for meal prep?

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

dried basil

dried oregano

black pepper

Fresh Vegetables

onion

celery

red pepper flakes

lacinato kale

smoked paprika

Pastas & Noodles

rotelle pasta

garlic

fresh rosemary

Oils

milliliter

olive oil

carrot

sea salt

Canned Vegetables

fire roasted diced tomatoes

Beans & Legumes

dried garbanzo beans

nutritional yeast

Saturated Fat

Total monounsaturated fatty acids

Dietary Fiber

Carbohydrates

Sugar

Calcium

Minerals

Iron

Potassium

Sodium

Zinc

Lutein+zeaxanthin

Vitamins

Vitamin B6

Total polyunsaturated fatty acids

Calories

Beta-cryptoxanthin

Vitamin K

Lycopene

Water

Selenium

Folic Acid (B9)

Dietary Folate Equivalents

Protein

Magnesium

Phosphorus

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Beta-carotene

Discover a heartwarming and delicious Vegan Pasta Fagioli Soup that rivals the finest Italian restaurant's dish. This easy and healthy recipe, perfect for the stovetop, Instant Pot, or crockpot, will become a family favorite in no time.

Hearty Vegan Pasta Fagioli Soup

Recreate your favorite Tuscan-inspired pasta e fagioli soup, bringing together beans, pasta, and an array of vegetables for a comforting and wholesome meal.

Tuscan Pasta e Fagioli in the Instant Pot

A copycat recipe for Olive Garden's Pasta e Fagioli  for the Instant Pot. Easy to make. Hearty and rich, perfect for a cold winter night. 

Instant Pot Olive Garden Pasta e Fagioli

A super easy, no-fuss copycat recipe that’s wonderfully hearty and comforting, except it tastes 100x better!

Olive Garden Pasta e Fagioli

This pasta fagioli from Delish.com is a whole meal in a soup.

This wonderfully hearty soup has it all. Protein from ground beef. Veggies from onions, carrots, and celery. Complex carbs from red kidney beans and cannellini beans.

Copycat Olive Garden Pasta e Fagioli

A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!

Instant Pot Pasta e Fagioli

Pasta Fagioli  is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly.

Pasta Fagioli (Pasta and Beans)

Vegan Pasta e Fagioli

Baking Goods

Produce

Pasta, Sauces, Grain

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