Name: Pasta Fagioli (Pasta and Beans)
Prep time: 10 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 tbsp olive oil; 1 15 oz can cannellini beans; 2 cups water; salt and pepper to taste; 1/2 onion; 2 (14 oz each) cans fat free chicken broth (or vegetable broth for vegetarians); grated parmesan cheese for topping (optional); 1 large bay leaf; 1 medium carrot, finely chopped; 1 medium celery stalk, chopped; 15 oz can tomato sauce or crushed tomatoes; 1 tbsp basil; 1 tsp oregano; 6 oz dry Ditalini pasta or other small pasta; 3 cloves garlic, chopped; 1 tbsp parsley

Pasta e Fagioli

What ingredients do I need to make Pasta e Fagioli?

Can I use canned beans instead of dried beans?

What is the best pasta shape to use for Pasta e Fagioli?

How can I make Pasta e Fagioli thicker or thinner?

What is the best way to store leftover Pasta e Fagioli?

What are some common mistakes to avoid when making Pasta e Fagioli?

Can I make Pasta e Fagioli in advance for meal prep?

Pasta Fagioli  is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly.

Milk

Wheat

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Beans & Legumes

gram

cannellini beans

Water

water

Seasonings

Salt & Pepper

Fresh Vegetables

onion

Stocks & Broths

chicken broth

Cheese

grated parmesan cheese

dried bay leaves

carrot

celery

Pasta Sauces

tomato sauce

dried basil

dried oregano

Pastas & Noodles

ditalini pasta

garlic

fresh parsley

Pantothenic acid (B5)

Vitamins

Choline

Sugar

Carbohydrates

Selenium

Minerals

Iodine

Saturated Fat

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Calories

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Lycopene

Alpha-carotene

Beta-cryptoxanthin

Cholesterol

Discover a heartwarming and delicious Vegan Pasta Fagioli Soup that rivals the finest Italian restaurant's dish. This easy and healthy recipe, perfect for the stovetop, Instant Pot, or crockpot, will become a family favorite in no time.

Hearty Vegan Pasta Fagioli Soup

Recreate your favorite Tuscan-inspired pasta e fagioli soup, bringing together beans, pasta, and an array of vegetables for a comforting and wholesome meal.

Tuscan Pasta e Fagioli in the Instant Pot

A copycat recipe for Olive Garden's Pasta e Fagioli  for the Instant Pot. Easy to make. Hearty and rich, perfect for a cold winter night. 

Instant Pot Olive Garden Pasta e Fagioli

A super easy, no-fuss copycat recipe that’s wonderfully hearty and comforting, except it tastes 100x better!

Olive Garden Pasta e Fagioli

This pasta fagioli from Delish.com is a whole meal in a soup.

A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!

Instant Pot Pasta e Fagioli

This wonderfully hearty soup has it all. Protein from ground beef. Veggies from onions, carrots, and celery. Complex carbs from red kidney beans and cannellini beans.

Copycat Olive Garden Pasta e Fagioli

A soup of many names, Pasta e Fagioli, Pasta Fagioli, or Pasta Fazool, this classic Italian soup of beans and short pasta with tomatoes and vegetables is a classic favorite.

Pasta Fagioli (Pasta and Beans)

Baking Goods

Produce

Beverages

Meal

Dairy

Pasta, Sauces, Grain

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