Name: Olive Garden Pasta e Fagioli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil, divided; 1 cup ditalini pasta; 1 (15-ounce) can diced tomatoes; 1 pound spicy Italian sausage, casing removed; 1 onion, diced; 3 carrots, peeled and diced; 2 stalks celery, diced; 3 cups chicken broth; 1 teaspoon dried oregano; 3/4 teaspoon dried thyme; 1 (15-ounce) can great northern beans, drained and rinsed; 1 (15-ounce) can red kidney beans, drained and rinsed; 3 cloves garlic, minced; Kosher salt and freshly ground black pepper, to taste; 1 (16-ounce) can tomato sauce; 1 teaspoon dried basil

Pasta e Fagioli

What ingredients do I need to make Pasta e Fagioli?

Can I use canned beans instead of dried beans?

What is the best pasta shape to use for Pasta e Fagioli?

How can I make Pasta e Fagioli thicker or thinner?

What is the best way to store leftover Pasta e Fagioli?

What are some common mistakes to avoid when making Pasta e Fagioli?

Can I make Pasta e Fagioli in advance for meal prep?

A super easy, no-fuss copycat recipe that’s wonderfully hearty and comforting, except it tastes 100x better!

Wheat

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Pastas & Noodles

gram

ditalini pasta

Canned Vegetables

diced tomato

Bacon & Sausage

hot italian pork sausage

Fresh Vegetables

onion

carrot

celery

Stocks & Broths

chicken broth

Seasonings

dried oregano

dried thyme

Beans & Legumes

northern beans

kidney beans

garlic

Salt & Pepper

Pasta Sauces

tomato sauce

dried basil

Cholesterol

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Copper

Manganese

Selenium

Calcium

Vitamin A

Vitamins

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Vitamin E

Alpha-carotene

Iodine

Vitamin K

Choline

Lutein+zeaxanthin

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Discover a heartwarming and delicious Vegan Pasta Fagioli Soup that rivals the finest Italian restaurant's dish. This easy and healthy recipe, perfect for the stovetop, Instant Pot, or crockpot, will become a family favorite in no time.

Hearty Vegan Pasta Fagioli Soup

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Tuscan Pasta e Fagioli in the Instant Pot

A copycat recipe for Olive Garden's Pasta e Fagioli  for the Instant Pot. Easy to make. Hearty and rich, perfect for a cold winter night. 

Instant Pot Olive Garden Pasta e Fagioli

This pasta fagioli from Delish.com is a whole meal in a soup.

A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!

Instant Pot Pasta e Fagioli

This wonderfully hearty soup has it all. Protein from ground beef. Veggies from onions, carrots, and celery. Complex carbs from red kidney beans and cannellini beans.

Copycat Olive Garden Pasta e Fagioli

Pasta Fagioli  is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly.

Pasta Fagioli (Pasta and Beans)

A soup of many names, Pasta e Fagioli, Pasta Fagioli, or Pasta Fazool, this classic Italian soup of beans and short pasta with tomatoes and vegetables is a classic favorite.

Olive Garden Pasta e Fagioli

Baking Goods

Pasta, Sauces, Grain

Produce

Meat & Seafood

Meal

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