Name: Vegan Almond Cardamom Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 tablespoons cornstarch; 1/4 teaspoon salt; 1 & 1/4 teaspoon cardamom powder; zest of 1 lemon; 1 cup all purpose flour; 1/4 cup oil; 1 teaspoon baking powder; 1/4 cup almond flour; 1/2 cup sliced almonds; 1/4 teaspoon + 1/8 teaspoon almond extract; 3/4 cup granulated white sugar; 1/4 teaspoon + 1/8 teaspoon baking soda; 1 cup almond milk; 1 tablespoon white vinegar

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

Bursting with flavors of almonds and cardamom, this soft and moist Vegan Almond Cardamom Cake is just what you need with or coffee or tea!

Tree Nuts

Wheat

Vegetarian

Vegan

Lactose Free

Flour & Meal

gram

cornstarch

Seasonings

salt

ground cardamom

Fresh Fruit

lemon

all purpose flour

Oils

milliliter

cooking oil

Rising Agents

baking powder

almond flour

Nuts Seeds & Mixes

sliced almonds

Extracts

almond extract

Sugars & Sweeteners

sugar

baking soda

Non Dairy Milk

almond milk

Vinegar

white vinegar

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Phosphorus

Magnesium

Iron

Water

Calories

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Beta-cryptoxanthin

Vitamin C

Vitamin A

Vitamin K

Vitamin E

Total monounsaturated fatty acids

Potassium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

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Vegan Almond Cardamom Cake

Baking Goods

Produce

Snacks

Dairy

Condiment & Toppings

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