Name: Vanilla Flan
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 15g almond flour; 35g eggs; 1g salt; 40g cornstarch; 80g egg yolk; 325g whole milk; 85g white sugar; 85g butter, chilled and cut into cubes; 0.5g salt; 100g heavy cream; 2 vanilla pods; 45g powdered sugar; 150g all-purpose flour; 2g vanilla extract

Flan

Can I use a different sweetener instead of sugar?

What is a water bath and why is it necessary for Flan?

How long does Flan last and how should I store it?

Flan is a delicious French classic dessert, worth making for the taste and the experience of having a piece of it.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Flour & Meal

gram

almond flour

eggs

Seasonings

salt

cornstarch

milliliter

whole milk

Sugars & Sweeteners

sugar

Butter & Margarine

butter

Creams & Creamers

heavy cream

Extracts

vanilla bean

powdered sugar

all purpose flour

vanilla extract

Cholesterol

Vitamin A

Vitamins

Choline

Beta-carotene

Trans fatty acids

Vitamin C

Lactose

Carbohydrates

Vitamin K

Beta-cryptoxanthin

Iodine

Minerals

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Sodium

Zinc

Magnesium

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Instant Pot Flan Recipe

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Easy Flan Recipe

Flan is a rich, silky smooth custard topped with a decadent caramel sauce. It's so easy to make and this single serving recipe yields the perfect amount for one person.

Vanilla Flan

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