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Pastry Workshop - Romania
Vanilla Flan
Flan is a delicious French classic dessert, worth making for the taste and the experience of having a piece of it.
209
170
1 hr 10 min
TOTAL TIME
325
CALORIES
$2.13
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1/2 g almond flour
1 1/4 g eggs
0 g salt
1 5/8 g powdered sugar
2 3/4 g egg yolk
11 g whole milk
0 g white sugar
1 3/8 g cornstarch
3 g butter
chilled and cut into cubes
0 g salt
2 whole vanilla pods
5 1/3 g all-purpose flour
3 3/8 g heavy cream
1/8 g vanilla extract
Directions
19 STEPS
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Pastry Workshop - Romania
Health Info
Macros
36g
CARBS
17g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Flan?
What ingredients do I need to make Flan?
What equipment do I need to make Flan?
Can I use a different sweetener instead of sugar?
Can I make Flan without eggs?
What is a water bath and why is it necessary for Flan?
How can I prevent my Flan from cracking?
How long does Flan last and how should I store it?
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