Name: Creamy Caramel Flan
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 5 large eggs; 3 tablespoons sugar; 1 tablespoon water; 8 tablespoons sugar; 750 ml (3 ¼ cups) milk

Flan

Can I use a different sweetener instead of sugar?

What is a water bath and why is it necessary for Flan?

How long does Flan last and how should I store it?

Indulge in this luxurious and velvety creamy caramel flan that will impress all your guests. The rich caramel topping melts gently into the smooth, baked custard, making it an irresistible dessert for any occasion.

Milk

Eggs

Gluten Free

Vegetarian

gram

eggs

Sugars & Sweeteners

sugar

Water

milliliter

water

milk

Trans fatty acids

Manganese

Minerals

Vitamin K

Vitamins

Vitamin D

Cholesterol

Calories

Calcium

Iron

Magnesium

Phosphorus

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

My favorite Flan recipe! You get a rich and creamy custard style dessert covered with a deeply flavorful caramel sauce. And this version also includes luscious cream cheese to really take it over the top!

This easy Filipino leche flan recipe is a delicacy among the Filipino people. Creamy, soft, yummy and super easy to prepare. Made with 4 simple ingredients that you most likely have in your fridge and pantry.

Filipino Leche Flan Recipe

A baked Cuban flan recipe that adds variety to traditional Thanksgiving deserts.

Abuela's Flan Never Fails to Impress

Coconut flan recipe makes the perfect summer dessert with just 5 ingredients.  You can easily make it by blending most of the ingredients and then baking for about 45 minutes. It is smooth, custardy, and has a delicious tropical coconut flavor.

Coconut Flan Recipe

This Cuban flan has a creamy custard flavor, and paired with a homemade caramel, this is one sweet dessert.

Cuban Flan Recipe

An easy flan recipe made with only 5 simple ingredients! This creamy custard dessert is topped with caramel and popular in Mexico, Spain and Latin America.

Easy Flan Recipe

The great thing about this dessert is that it is super easy to make. What’s more, if you use an Instant Pot, you can slash the cooking time by half.

Instant Pot Flan Recipe

This Pumpkin Flan recipe is a great addition to your Thanksgiving table! A crowd-pleasing holiday dessert with the silky, creamy texture of a baked custard and the festive taste of pumpkin pie!

Pumpkin Flan

Creamy Caramel Flan

Dairy

Baking Goods

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-caramel-flan-2701851-3.jpeg

In a heavy saucepan on medium heat, add the 3 tablespoons of sugar and 1 tablespoon of water. Stirring constantly with a wooden spoon, cook until the sugar is liquefied and golden brown in color (caramelized).

Carefully pour the caramel into a large glass ramekin, turning the dish to evenly coat the bottom and sides. Set aside and leave to cool.

In a large bowl, whisk together 5 large eggs, 750 ml milk, and 8 tablespoons of sugar until smooth.

Pour the egg mixture into the caramel-coated ramekin and cover with aluminum foil.

Place the ramekin inside a large glass or ceramic baking dish, and pour hot water into the dish until it reaches 3/4 of the ramekin sides.

Bake in a water bath for 60 minutes, or until a knife inserted into the flan comes out clean.

Remove the ramekin from the baking dish and let it cool at room temperature. Once cooled, transfer the flan to the fridge and chill until ready to serve.

To serve, run a knife around the inside edge of the ramekin. Place a dessert plate upside down over the ramekin to cover the top, then turn it over carefully. The flan will slide onto the plate, ready to serve.

Creamy Caramel Flan

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Creamy Caramel Flan

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms