Name: Abuela's Flan Never Fails to Impress
Prep time: 480 min
Cook time: 120 min
Total time: 600 min
Ingredients: 1/2 tsp. cinnamon; 1 tsp. vanilla extract; 1 1/2 c. sugar; 3/4 c. whole milk; 1 can sweetened condensed milk; 1 can evaporated milk; 6 large eggs; 1/4 tsp. salt

Flan

Can I use a different sweetener instead of sugar?

What is a water bath and why is it necessary for Flan?

How long does Flan last and how should I store it?

A baked Cuban flan recipe that adds variety to traditional Thanksgiving deserts.

Milk

Eggs

Vegetarian

Gluten Free

Seasonings

gram

ground cinnamon

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

whole milk

Canned & Dry Milk

condensed milk

evaporated milk

eggs

salt

Carbohydrates

Protein

Dietary Fiber

Calories

Iron

Minerals

Phosphorus

Potassium

Vitamin C

Vitamins

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Trans fatty acids

Manganese

Vitamin A

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Lycopene

Dietary Folate Equivalents

My favorite Flan recipe! You get a rich and creamy custard style dessert covered with a deeply flavorful caramel sauce. And this version also includes luscious cream cheese to really take it over the top!

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Cuban Flan Recipe

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Instant Pot Flan Recipe

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Easy Flan Recipe

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Pumpkin Flan

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Flan For One

Abuela's Flan Never Fails to Impress

Baking Goods

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