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Oprah Daily
Abuela's Flan Never Fails to Impress
A baked Cuban flan recipe that adds variety to traditional Thanksgiving deserts.
10 hr
TOTAL TIME
853
CALORIES
$1.11
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1/2 tsp ground cinnamon
1 1/2 cups sugar
3/4 cup whole milk
1 can canned sweetened condensed milk
1 can canned evaporated milk
6 large eggs
1/4 tsp salt
1 tsp vanilla extract
Directions
13 STEPS
8 hr
PREP TIME
2 hr
COOK TIME
10 hr
TOTAL TIME
View Directions on Oprah Daily
Health Info
Macros
144g
CARBS
20g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Flan For One
Frequently Asked Questions
What is Flan?
What ingredients do I need to make Flan?
What equipment do I need to make Flan?
Can I use a different sweetener instead of sugar?
Can I make Flan without eggs?
What is a water bath and why is it necessary for Flan?
How can I prevent my Flan from cracking?
How long does Flan last and how should I store it?
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