Name: Flan
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1/4 cup + 1 Tbsp warm water; 4 large eggs; 1 can sweetened condensed milk; 1 pkg. cream cheese; 1 can evaporated milk; 3/4 cup granulated sugar; 2 Tbsp granulated sugar; 2 tsp vanilla extract

Flan

Can I use a different sweetener instead of sugar?

What is a water bath and why is it necessary for Flan?

How long does Flan last and how should I store it?

My favorite Flan recipe! You get a rich and creamy custard style dessert covered with a deeply flavorful caramel sauce. And this version also includes luscious cream cheese to really take it over the top!

Milk

Eggs

Gluten Free

Vegetarian

Water

milliliter

water

gram

eggs

Canned & Dry Milk

condensed milk

Cheese

cream cheese

evaporated milk

Sugars & Sweeteners

sugar

Extracts

vanilla extract

Saturated Fat

Vitamin D

Vitamins

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Lutein+zeaxanthin

Beta-cryptoxanthin

Trans fatty acids

Vitamin K

Vitamin C

Lactose

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Flan is a rich, silky smooth custard topped with a decadent caramel sauce. It's so easy to make and this single serving recipe yields the perfect amount for one person.

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Flan

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