Name: Flan
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1/4 cup + 1 Tbsp warm water; 4 large eggs; 2 tsp vanilla extract; 1 pkg. cream cheese; 1 can evaporated milk; 3/4 cup granulated sugar; 2 Tbsp granulated sugar; 1 can sweetened condensed milk

Flan

Can I use a different sweetener instead of sugar?

What is a water bath and why is it necessary for Flan?

How long does Flan last and how should I store it?

My favorite Flan recipe! You get a rich and creamy custard style dessert covered with a deeply flavorful caramel sauce. And this version also includes luscious cream cheese to really take it over the top!

Milk

Eggs

Vegetarian

Gluten Free

Water

milliliter

water

gram

eggs

Extracts

vanilla extract

Cheese

cream cheese

Canned & Dry Milk

evaporated milk

Sugars & Sweeteners

sugar

condensed milk

Saturated Fat

Vitamin D

Vitamins

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Lutein+zeaxanthin

Beta-cryptoxanthin

Trans fatty acids

Vitamin K

Vitamin C

Lactose

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Flan

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