Name: Filipino Leche Flan Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 300 grams egg yolks; 100 grams granulated sugar; 354 ml evaporated milk; 300 ml sweetened condensed milk

Flan

Can I use a different sweetener instead of sugar?

What is a water bath and why is it necessary for Flan?

How long does Flan last and how should I store it?

This easy Filipino leche flan recipe is a delicacy among the Filipino people. Creamy, soft, yummy and super easy to prepare. Made with 4 simple ingredients that you most likely have in your fridge and pantry.

Milk

Eggs

Gluten Free

Vegetarian

gram

eggs

Sugars & Sweeteners

sugar

Canned & Dry Milk

milliliter

evaporated milk

condensed milk

Trans fatty acids

Calcium

Minerals

Sugar

Carbohydrates

Calories

Water

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Vitamins

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Vitamin K

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Protein

Zinc

Sodium

Potassium

Magnesium

Manganese

Copper

Iron

Cholesterol

Total polyunsaturated fatty acids

Vitamin C

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Filipino Leche Flan Recipe

Dairy

Baking Goods

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Filipino Leche Flan Recipe

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